ChickenNoodleSoup's Conversation with ShineFloyd [Ninja]™ Chi-Kung (33)
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posted Aug 25, 2008 04:37AM GMT
sweetie!
I love being a little ninja!! lol
I am learning...
ok...
I hope you are fine!
and talking about true love and true friendship..
here is a little video..
enjoy it..
please watch.. only take 2 minutes... and is amazing!!
hugs
Luigi
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posted Aug 24, 2008 01:40PM GMTOla amore.......i hope u're doing fine.
I'm a little bit occupied with real world........
ninja? Chi-kung? as much as i'm asian, u dont sound like that dear..lol
be your self and ur pinkfloyd........mwaah -
posted Jul 15, 2008 11:31PM GMT
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posted Jul 12, 2008 07:38AM GMT
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posted Jul 05, 2008 03:45AM GMT
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posted Jul 04, 2008 02:22AM GMT
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posted Jul 03, 2008 02:10AM GMTHi Honey.
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posted Jun 14, 2008 03:51PM GMT
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posted Jun 06, 2008 04:15AM GMT
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posted Jun 06, 2008 04:15AM GMT
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posted May 29, 2008 03:34AM GMT
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posted May 18, 2008 12:34AM GMT
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posted May 04, 2008 04:40AM GMT
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posted May 04, 2008 02:38AM GMT
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posted May 01, 2008 03:56AM GMTaahhhhhhh... I like so much your profile song... whats going up.. 4 non blondes... and I can play this song but no sing it... lol
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posted May 01, 2008 03:55AM GMThi.... my sweet friend..
maybe you don't know.. but I am learnig about Qi Gong (Chi Kung) and Kuji in (kuji kiri) meditation...
I think... you know about this oriental techniques.. of breath and meditation..
hugs and kisses
from far away... but so close lol
Luigi -
posted May 01, 2008 03:48AM GMT
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posted Apr 19, 2008 04:08AM GMT
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posted Apr 16, 2008 01:45AM GMThi sweetie!!
kisses and hugs!!
aahhh... look at this..
The Washington Post
Uruguay Sizzles Up One Big Barbecue
Uruguayan cooks barbecue meat in an attempt to break a record for the world's largest barbecue in Montevideo, Sunday, April 13, 2008. (AP Photo/Marcelo Hernandez) (Marcelo Hernandez - AP)
The Associated Press
Sunday, April 13, 2008; 10:39 PM
MONTEVIDEO, Uruguay -- One of South America's smallest countries proved on Sunday it can hold the biggest barbecue in the world.
Some 1,250 Uruguayan grillmeisters sizzled up 26,400 pounds (12,000 kilograms) of beef Sunday, beating a 2006 record set in Mexico.
"It's all so beautiful. It's a record," Guinness World Records judge Danny Girton said after the chefs, in white hats and aprons, smoked and barbecued their way into the record book with help of 6 tons of charcoal and 1,500 metal barbecue stands.
The barbecue was so big that firefighters were called in to light the grills and make sure the flames did not get out of hand. It beat the previous record of 17,600 pounds (8,000 kilograms) of beef, Girton said.
Uruguay, a ranching and farming nation, last year exported more than US$1 billion (euro630 million) in beef _ its chief export.
The load of meat cooked Sunday set off swirling clouds of aromatic smoke, as 20,000 spectators devoured the cuts quickly.
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posted Apr 15, 2008 10:56PM GMT











