The American Diet in 1 Chart
Samantha
2012/06/15 18:12:54
When I was a kid in the 1970s and early '80s, processed food was everywhere. I remember TV dinners, fish sticks, Tater Tots, Hamburger Helper, canned pear halves in sugar goo, and more. And that was in my house, where my mom used processed food to supplement her habit of cooking from scratch two or three times a weeks.
In at least one friend's house, heat-and-serve fare seemed to have replaced cooking altogether, starting with an unholy (although quite coveted by me at the time) frozen pancake-and-sausage breakfast product made by Jimmy Dean.
Since then, we've seen the explosion of farmers markets, CSAs, cooking shows, and celebrity chefs. Cooking from scratch is cool, and processed food is on the way out. Right? Turns out, processed food is more popular than ever. Check out this chart, part of a package of fascinating ones from NPR's Planet Money team, generated from Bureau of Labor Statistics data, on how we spend our grocery dollars:

In at least one friend's house, heat-and-serve fare seemed to have replaced cooking altogether, starting with an unholy (although quite coveted by me at the time) frozen pancake-and-sausage breakfast product made by Jimmy Dean.
Since then, we've seen the explosion of farmers markets, CSAs, cooking shows, and celebrity chefs. Cooking from scratch is cool, and processed food is on the way out. Right? Turns out, processed food is more popular than ever. Check out this chart, part of a package of fascinating ones from NPR's Planet Money team, generated from Bureau of Labor Statistics data, on how we spend our grocery dollars:

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I also believe it has to do with large supermarket chains and food companies attempt to keep a grip on their customers. I can easly feed myself for a week on maybe $40 worth of groceries if I go with the cheap, easy processed foods. The weeks I...
I also believe it has to do with large supermarket chains and food companies attempt to keep a grip on their customers. I can easly feed myself for a week on maybe $40 worth of groceries if I go with the cheap, easy processed foods. The weeks I make the effort to cook everything from scratch it can cost me over $100 easily. Farmers markets and local butchers are usually cheaper and fresher than the produce and meat you can get at the super market but usually arent as conviently located as the average supermarket chain.