MO serves ‘Cabbage Sloppy Joes’ and ‘Zucchini Fries’ to kids for state dinner?
Here is the menu, which was assembled with winning recipes submitted by children for the contest. (via the pool report)
The menu: Kale Chips from the New York winner were placed on each table ahead of the appetizer, which was Quinoa Black Bean and Corn Salad from the Arizona winner. The entree was “Yummy Cabbage Sloppy Joes” from the Kansas winner, accompanied by Baked Zucchini Fries from the North Carolina winner. Dessert was two recipes: A Strawberryana Smoothie from the Hawaii winner; and a “Summer Fruit Garland” from the South Dakota winner, which was chunks of fruit on a wooden skewer.
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