I like them so many ways... one of my favorites is just how you have them pictured with a gigantic pile of buttered toast to sop up the runny yokes. Unfortunately I have a mild allergy and if I eat them that way I have to pay the price lol... so usually I go with scrambled.
Join the discussion! Answer here.I like my eggs scrambled using a half cup of whole milk.per every 3 eggs minimum of 6 eggs in all. Seasoned with either a ligtle sprinkle of Cayanne Pepper and a dash or two of "Miricle Whip" over the top or a hard sprinkle of black pepper miz=xed into the f=eggs evenly and a last salt douse.
Over easy, but I haven't met a Restaurant cook yet that knows what over easy means. Over easy to them is slimy, so I always order over medium, that way I get em' the way I like em'.
icky raw eggs baby?? I haven't seen you do that yet!! Let me know before you do so I can leave the house or atleast go to a different room :) everything else sounds dill-cious. Hey when you making dinner now I am hungry?
No wait that doesn't work.
Benedict.
Scotch Eggs
This recipe makes 6 Scotch eggs.
6 hard-cooked eggs, well chilled
1 pound breakfast sausage
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
Vegetable oil for frying
Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg.
Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit.
Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.
Add a pair of fluffy pancakes, crispy hashbrowns, and some bacon and sausage on the side, and you've made my morning :D
I love eggs! But, only from the overpriced, (Truly) free-range, chickens who are allowed to eat bugs and whatever growth they can find.
Omelets, and over-medium. Scrambled, and raw in the blender with whey protein.
Dinner is a reward for bad behavior, so I will have it served, soon! :)