I don't know what that is but I want one
GET IN MY BELLY !!!!
Who has the best recipe for a SUPER BOWL 7 layer dip?
whatever
2008/01/31 12:56:55
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Please share it with me and how to make it. One Plus (for me at least) is that it has to have ground beef in it.
Top Opinion
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Leethal 2008/02/01 02:55:47
But this is what I use
1.) refried beans
2.) hangaburger (hamburger browned with a packet of spicy taco seasoning)
3.) Sour Cream
4.) WOK-A-MO-LEE (guacamole)
5.) Cheese (shredded cheddar or whatever..lol)
6.) Black Olives
7.) Chives
I get a big casserole dish, like this one...
I heat up the beans, put them in the dish first and spread, then after I brown the meat with the taco seasoning (as spicy as you wannit) I put them meat on...the Wok-a-mo-leee, and then the sour cream and then the cheese and then the chives and then the olives...
its real fast and literally has 7 ingredients....lol
GET IN MY BELLY !!!!
1 (15-ounce) can refried beans
2 tablespoons hot sauce
Extra-virgin olive oil, for drizzling
4 scallions, cut into 1 inch pieces
1 (16 to 18 ounce) jar green chili or tomatillo salsa
2 tablespoons chopped cilantro, a palm full, chopped
1 (15-ounce) can black beans
2 teaspoons ground cumin, 2/3 palm full
1 (16 to 18 ounce) jar chipotle salsa
2 cups sour cream
1 lime, zested and juiced
2 ripe avocados
2 cloves garlic, finely chopped
1 lemon, juiced
1 jalapeno, seeded and finely chopped
Salt
2 plum tomatoes, diced~
Pimiento stuffed jumbo Spanish olives, chopped
Tortilla chips, buy 2 sacks in 2 different colors/varieties
Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.
Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans.
Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the ...
1 (15-ounce) can refried beans
2 tablespoons hot sauce
Extra-virgin olive oil, for drizzling
4 scallions, cut into 1 inch pieces
1 (16 to 18 ounce) jar green chili or tomatillo salsa
2 tablespoons chopped cilantro, a palm full, chopped
1 (15-ounce) can black beans
2 teaspoons ground cumin, 2/3 palm full
1 (16 to 18 ounce) jar chipotle salsa
2 cups sour cream
1 lime, zested and juiced
2 ripe avocados
2 cloves garlic, finely chopped
1 lemon, juiced
1 jalapeno, seeded and finely chopped
Salt
2 plum tomatoes, diced~
Pimiento stuffed jumbo Spanish olives, chopped
Tortilla chips, buy 2 sacks in 2 different colors/varieties
Heat refried beans in small nonstick pan over medium heat and season with hot sauce. Transfer the beans to a small, deep casserole dish. Scrape pan clean with rubber spatula and return to heat.
Add a little extra-virgin olive oil to the pan and raise heat to high. When the oil smokes, add the scallions and sear them, 2 to 3 minutes. Add green salsa to scallions and heat through. Add cilantro, remove salsa from heat, and layer on top of the beans.
Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.
Top the black beans with a layer of chipotle salsa. Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.
Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole. Top the salsa with guacamole. Garnish the dip with the final layer of diced tomatoes and sliced olives.
edited forgot the recipe....LOL!
1 roll hot italian sausge (jimmy dean)
1 can 4oz chopped chilies
2 cups of shredded monterry jack cheese
1 cup taco sauce
1/4 cup of green onions chopped
1 cup of sliced black olives
1 cup of sour cream
1 can of frozen advacado dip
fry sausage & drain, spread beans in a glass dish ,top with sausage,then cheese.,chilies.drizzle with taco sauce bake at 350 for about 20-25 miniutes.remove from oven & sprinkle with green onions & sliced olives.In the center mound with sour cream and advacado dip!