Definitely wine, I like beer but sometimes it is too bitter for me, wine has a more complex and " interesting" taste. I especially love sweet wines, the one you drink while eating dessert :)
This is the worst wine ever but a lot of people buy it because it's widely marketed and they know the label. A French or Italian table wine (inexpensive) is much better but it will be dry. If you want something fruity try anything from Australia(the Tyrells is good even the Lindemans is ok) or something from New Zeland(those cost a little more.) California is overpriced but the Berringer is pretty good the Chenin Blanc is excellent if you can find it.Go for a gurwurstemeiner or reisling if you want fruity and a little sweet. Most wine shops will have someone in the store who can help you with a selection. Don't just ask for a recommendation they may take you to a $20 bottle of wine. Tell them how much you want to spend(under $10 should do the trick) or look yourself and ask which of two is better. Remember most of the time the grape means very little(there are general charecteristics like full or light bodied oaky floral soft) the country of origin defines the wine because of the soil where the grape is grown and the wine making methods they use in that country. Salut!
Wine is a beverage that is best drunk with "something," white with fowl or fish, red with beef or pork,-etc, etc. Bud light is good anytime...best on a hot day.
Nice wine (a classy bottle with an estate is always a good sign when choosing a French wine it usually means it's an old family run vinyard and they take pride in their product and know what they're doing Austrailian wines often have garish labels that's their thing but the wine is great.) If you like a French Cab you'll like Bordeaux it's made with Cab and blended with Cab Franc to lighten the heavy oaky Cab Sauv and balance the wine. A votre sente.
An occasional glass of red wine makes the food taste better as well as being good to my heart. However, on a hot day, a good mug of foamy beer would be delicious.
Actually neither. Don't like beer, and allergic to oak that wine is stored in, so wine gives me a terrific sinus headache, so I have to be very, very careful with wine - usually just avoid it completely.
I'm very classy and I get wasted all the time. I hope you don't drink because it's not your cup of tea and not for some uptight puritanical culturally and emotionally repressed reasons because I have no respect for that. It's fascist and lame.
Definitely wine, I like beer but sometimes it is too bitter for me, wine has a more complex and " interesting" taste. I especially love sweet wines, the one you drink while eating dessert :)
If you don't drink how can you prefer wine? Do you just not like the way it makes you feel? A lot of people feel that way I feel the same way about overeating. I can't imagine not having wine with my food.
know the label. A French or Italian table wine (inexpensive) is much better but it will be dry.
If you want something fruity try anything from Australia(the Tyrells is good even the Lindemans is ok) or something from New Zeland(those cost a little more.) California is overpriced
but the Berringer is pretty good the Chenin Blanc is excellent if you can find it.Go for a
gurwurstemeiner or reisling if you want fruity and a little sweet. Most wine shops will have
someone in the store who can help you with a selection. Don't just ask for a recommendation
they may take you to a $20 bottle of wine. Tell them how much you want to spend(under
$10 should do the trick) or look yourself and ask which of two is better. Remember most of
the time the grape means very little(there are general charecteristics like full or light bodied
oaky floral soft) the country of origin defines the wine because of the soil where the grape is grown and the wine making methods they use in that country. Salut!
it usually means it's an old family run vinyard and they take pride in their product and know
what they're doing Austrailian wines often have garish labels that's their thing but the wine is
great.) If you like a French Cab you'll like Bordeaux it's made with Cab and blended with
Cab Franc to lighten the heavy oaky Cab Sauv and balance the wine. A votre sente.
cup of tea and not for some uptight puritanical culturally and emotionally repressed reasons
because I have no respect for that. It's fascist and lame.
The non-alcoholic wines are getting better ... but still need work.
A lot of people feel that way I feel the same way about overeating. I can't imagine not having
wine with my food.