What's Your Favorite Cinco De Mayo Food?
Good Morning America
2012/05/04 12:46:32
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Top Opinion
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Inquisitve Kat 2012/05/05 15:05:58
Ingredients (serves 8)
• 1 tablespoon olive oil
• 2 small brown onions, chopped
• 2 garlic cloves, crushed
• 600g lean beef mince
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 long red chillies, deseeded, finely chopped
• 400g can red kidney beans, drained, rinsed
• 400g can crushed tomatoes extra light sour cream, to serve
• Cheesy pita bread
• 4 small pita bread rounds, cut into small wedges
• 1/2 cup reduced-fat grated tasty cheese
• Chunky guacamole
• 1 small red onion, chopped
• 1 large avocado, chopped (see note)
• 100g cherry tomatoes, quartered
• 1/2 cup fresh coriander leaves
• 1 1/2 tablespoons lime juice
Method
1. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
2. Add cumin, coriander, chilli and beans. Cook, stirring, for 2 to 3 minutes or until fragrant. Add tomato. Reduce heat to low. Simmer for 5 minutes or until thickened. Season with salt and pepper.
3. Make cheesy pita bread: Meanwhile, preheat oven to 180°C/160°C fan-forced. Grease 2 baking trays. Line with baking paper. Place bread, in a si...
Ingredients (serves 8)
• 1 tablespoon olive oil
• 2 small brown onions, chopped
• 2 garlic cloves, crushed
• 600g lean beef mince
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 long red chillies, deseeded, finely chopped
• 400g can red kidney beans, drained, rinsed
• 400g can crushed tomatoes extra light sour cream, to serve
• Cheesy pita bread
• 4 small pita bread rounds, cut into small wedges
• 1/2 cup reduced-fat grated tasty cheese
• Chunky guacamole
• 1 small red onion, chopped
• 1 large avocado, chopped (see note)
• 100g cherry tomatoes, quartered
• 1/2 cup fresh coriander leaves
• 1 1/2 tablespoons lime juice
Method
1. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
2. Add cumin, coriander, chilli and beans. Cook, stirring, for 2 to 3 minutes or until fragrant. Add tomato. Reduce heat to low. Simmer for 5 minutes or until thickened. Season with salt and pepper.
3. Make cheesy pita bread: Meanwhile, preheat oven to 180°C/160°C fan-forced. Grease 2 baking trays. Line with baking paper. Place bread, in a single layer, on trays. Bake for 5 minutes or until browned and crisp. Sprinkle with cheese. Bake for 2 minutes or until cheese has melted.
4. Make guacamole: Place ingredients in a bowl. Season with pepper. Stir to combine.
5. Place pita bread on a serving plate. Top with beef mixture and guacamole. Serve with sour cream.
<3333333 ILL NEVER CHEAT ON MY TACO
um nachos, mine are amazing
http://en.wikipedia.org/wiki/...
My little Cinco De Mayo tradition is going to the neighborhood Mexican restaurant, La Fiesta, and ordering their nachos which are tortilla chips covered with refried beans and melted Mexican cheese.. Yum!