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What's Your Favorite Cinco De Mayo Food?

Good Morning America 2012/05/04 12:46:32
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  • (>*~*)>... KoAm 2012/05/06 11:50:27
    (>*~*)>Zombiecat<(*-*<)
    Ahhh cool thanks!!! Wanna try it now!
  • themadh... KoAm 2012/05/06 06:10:28
    themadhare ~IJM
    Now that looks GOOD!
  • Bubba d'Rosa 2012/05/05 14:04:54
    Guacamole
    Bubba d'Rosa
    +3
    I'd rather have a pizza!
  • mike j Bubba d... 2012/05/05 14:07:17
    mike j
    +1
    can i have a What A Burger with fries please ?
  • Tree To... Bubba d... 2012/05/06 03:13:57
    Tree Top TT
    Now, that you mention it, one of the national chains, does have a taco pizza, on their menu!
  • Kristoffer Henry 2012/05/05 13:45:39
    Guacamole
    Kristoffer Henry
    +2
    and i love that Quac on a Quesidilla
  • MisterD 2012/05/05 13:40:47 (edited)
    Tacos
    MisterD
    +4
    Actually, my favorite is Sangria. pitcher of sangria
  • Fenabarb 2012/05/05 12:23:27
    Guacamole
    Fenabarb
    +2
    Nachos with chunky guacamole (from taste.com.au)

    Ingredients (serves 8)
    • 1 tablespoon olive oil
    • 2 small brown onions, chopped
    • 2 garlic cloves, crushed
    • 600g lean beef mince
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • 2 long red chillies, deseeded, finely chopped
    • 400g can red kidney beans, drained, rinsed
    • 400g can crushed tomatoes extra light sour cream, to serve
    • Cheesy pita bread
    • 4 small pita bread rounds, cut into small wedges
    • 1/2 cup reduced-fat grated tasty cheese
    • Chunky guacamole
    • 1 small red onion, chopped
    • 1 large avocado, chopped (see note)
    • 100g cherry tomatoes, quartered
    • 1/2 cup fresh coriander leaves
    • 1 1/2 tablespoons lime juice

    Method
    1. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.

    2. Add cumin, coriander, chilli and beans. Cook, stirring, for 2 to 3 minutes or until fragrant. Add tomato. Reduce heat to low. Simmer for 5 minutes or until thickened. Season with salt and pepper.

    3. Make cheesy pita bread: Meanwhile, preheat oven to 180°C/160°C fan-forced. Grease 2 baking trays. Line with baking paper. Place bread, in a si...




    Nachos with chunky guacamole (from taste.com.au)

    Ingredients (serves 8)
    • 1 tablespoon olive oil
    • 2 small brown onions, chopped
    • 2 garlic cloves, crushed
    • 600g lean beef mince
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • 2 long red chillies, deseeded, finely chopped
    • 400g can red kidney beans, drained, rinsed
    • 400g can crushed tomatoes extra light sour cream, to serve
    • Cheesy pita bread
    • 4 small pita bread rounds, cut into small wedges
    • 1/2 cup reduced-fat grated tasty cheese
    • Chunky guacamole
    • 1 small red onion, chopped
    • 1 large avocado, chopped (see note)
    • 100g cherry tomatoes, quartered
    • 1/2 cup fresh coriander leaves
    • 1 1/2 tablespoons lime juice

    Method
    1. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.

    2. Add cumin, coriander, chilli and beans. Cook, stirring, for 2 to 3 minutes or until fragrant. Add tomato. Reduce heat to low. Simmer for 5 minutes or until thickened. Season with salt and pepper.

    3. Make cheesy pita bread: Meanwhile, preheat oven to 180°C/160°C fan-forced. Grease 2 baking trays. Line with baking paper. Place bread, in a single layer, on trays. Bake for 5 minutes or until browned and crisp. Sprinkle with cheese. Bake for 2 minutes or until cheese has melted.

    4. Make guacamole: Place ingredients in a bowl. Season with pepper. Stir to combine.

    5. Place pita bread on a serving plate. Top with beef mixture and guacamole. Serve with sour cream.
    Photography by Steve Brown
    (more)
  • sweet silver 2012/05/05 11:33:03
    Tacos
    sweet silver
    +2
    TACO'S YUMMY YUMMY IN ME TUMMY XD
    TACO S

    TACO S

    <3333333 ILL NEVER CHEAT ON MY TACO
  • Miko Mikomiko 2012/05/05 09:46:49
    Tacos
    Miko Mikomiko
    +1
    mmm tacos
  • fcombs 2012/05/05 08:25:21
    Guacamole
    fcombs
    +2
    I am passionate about avacados.
  • Illjwamh 2012/05/05 07:21:48
    Tacos
    Illjwamh
    +2
    I actually don't have one, since I don't celebrate Cinco de Mayo. You know, since I don't live in Mexico nor am I Mexican.
  • Dark Angel AKA Hippiegirl 2012/05/05 06:49:40
    Guacamole
    Dark Angel AKA Hippiegirl
    +2
    had some tonight
  • <3XXmiyuXX<3 2012/05/05 05:36:19
    Guacamole
    <3XXmiyuXX<3
    +2
    Heaven
  • wtxwoman 2012/05/05 05:20:02
    Salsa
    wtxwoman
    +1
    Smoked brisket with the salsa. ummm ummm good
  • Batman 2012/05/05 05:14:45
    Tacos
    Batman
    +1
    I love how east coast is all tacos and as you move west you hit guacamole territory
  • Sour Dime 2012/05/05 05:02:31
    Tacos
    Sour Dime
    NOTA

    um nachos, mine are amazing
  • Cal 2012/05/05 04:15:53
    Tacos
    Cal
    +2
    American made tacos
  • Anya of 3 Bees 2012/05/05 03:27:19
    Tostadas
    Anya of 3 Bees
    +1
    Tostadas w/ a huge pitcher of margaritas to wash them down. :)
  • Wizard 2012/05/05 03:20:52
    Guacamole
    Wizard
    +2
    Guacamole salad and Tequilla.
  • Catie 2012/05/05 03:11:36
    Guacamole
    Catie
  • Lisa 2012/05/05 02:48:21
    Tacos
    Lisa
    +1
    also quesadillas...YUMMY!!! quesadilla
  • HelmetGirl 2012/05/05 02:16:59
    Tacos
    HelmetGirl
    +1
    Really any of the above. I love Mexican food!
  • the judgebigdogeagle-~PWCM~JLA 2012/05/05 02:16:13
    Guacamole
    the judgebigdogeagle-~PWCM~JLA
    +2
    An Elvis platter at a Texas Restaraunt called Chuey's with several Corona's An Elvis at Chuey s Corona s
  • RobHom 2012/05/05 01:27:38
    Tacos
    RobHom
    +1
    Actually..I like to have tacos on the side...and the main dish is Tequila!
  • tom C 2012/05/05 00:54:17 (edited)
    Tacos
    tom  C
    In San Antonio.....
    pico de gallo san antonio
    pico de gallo san antonio
  • TimothyBrianFoley 2012/05/05 00:49:10
    Salsa
    TimothyBrianFoley
    +1
    actually with tortilla soup tortilla soup enchilidas that's what you call cinco de mayo
  • Honeybuns 2012/05/05 00:48:55
    Guacamole
    Honeybuns
    +1
    I just like guacamole. I dont really celebrate Cinco De mayo. i dont know what day is for.
  • srini Honeybuns 2012/05/05 04:19:14
    srini
    +1
    It commemorates Mexican stoppage of French/British intervention in their affairs.

    http://en.wikipedia.org/wiki/...
  • Jenjena... Honeybuns 2012/05/05 15:18:55
    Jenjenajenjen
    +1
    It's okay. Most Mexicans don't even celebrate it.
  • Queen Katherine 2012/05/05 00:48:07 (edited)
  • SimmeringArtist 2012/05/05 00:11:53
    Guacamole
    SimmeringArtist
    +2
    Guacamole and a steak quesadilla from La Bamba
  • Ocean Eyes 2012/05/05 00:00:57
    Tacos
    Ocean Eyes
    +1
    I didn't see nachos on here! :c
    My little Cinco De Mayo tradition is going to the neighborhood Mexican restaurant, La Fiesta, and ordering their nachos which are tortilla chips covered with refried beans and melted Mexican cheese.. Yum!
  • Lisa 2012/05/04 23:48:01
    Salsa
    Lisa
    +3
    Where is other? I love vegetarian burritos! food beans
  • Nekosarethebest 2012/05/04 23:45:48
    Salsa
    Nekosarethebest
    +1
    Cilantro.... :)
  • joshua ben-ami 2012/05/04 23:41:03
    Guacamole
    joshua ben-ami
    +2
    love it
  • Rock 2012/05/04 23:24:29
    Guacamole
    Rock
  • ↓←↑♣→NVL←♣↑→↓ 2012/05/04 23:07:25
    Mole
    ↓←↑♣→NVL←♣↑→↓
    +6
    Where the hell are the Tamales? Pan Dulce? Chile Rellenos? etc tamales pan dulce
    chile rellenos
  • Osaka ↓←↑♣→NV... 2012/05/05 18:37:40
    Osaka
    +1
    I forgot chile rellenos, I know a place where you can get the perfect stuffed chile and the greatest burritos.
  • Stix 2012/05/04 22:56:59
    Guacamole
    Stix
    +3
    I love it all...

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