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Whats up Cali? Pot-infused wine is all the rage in dope-friendly California

CHUCK - Liberal in Seattle 2012/04/17 00:04:16
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How could you make a
substance like wine, with chemical properties that make you pleasantly woozy
and a bit euphoric, any better? Infuse it with another substance whose chemicals
make you pleasantly woozy and a bit euphoric, of course! Enter marijuana-laced wine. A bit like the pot brownie's
more refined big sister, the aromatic red spirit is on the rise in California
where increasingly lax pot laws have brought the decades-old fad back into
fashion. The recipe calls for dropping a pound of pot into a fermenting cask of
wine, which yields about 1.5 grams of weed per bottle. Plenty enough, we think,
to get a group of sophisticated vintners chanting "duuuude" and
eating Funyuns.

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