What really causes skin cancer?
Keep reading for the (unpopular) truth about disease prevention
Modern diets, rich in unstable molecules, promote free radical damage within every organ of the body and provide the perfect environment for all types of cancer.
In 1993, a study funded by the National Cancer Institute, looked at nearly 30,000 Chinese people. These were healthy subjects who were in an area with a very high cancer mortality rate – and a low intake of micronutrients. Can you guess what happened?
A closer look at the protective value of antioxidants
The study was to determine the effects of antioxidant supplementation on this select population. Antioxidant intervention reduced the incident of people succumbing to disease within two years of starting a supplementation program – but the most astounding part was that the skin cancer rate decreased by 70 percent!