Nope. But I do replace some of the regular sugar with brown sugar. I'll have to look up my recipe later and I'll give it to you. The great part is that it freezes really well when it is just a dough and when they are cooked. We've used them for ice cream sandwiches before.
I will share my family's traditional recipes that have been passed down for generations: We use the recipes on the back of the Quaker Oatmeal Box and the Nestle Toll House Bag ;)
Fruitcake ingredients -- brandy, candied cherries, and walnuts -- fill these bar cookies.
Peanut Butter
P.S. Do you have a recipe to share ...please...thank you...
No bake