The modern (GMO) apple?
Naturally speaking, when an apple is cut and the inside is exposed to oxygen – the apple will begin to brown. This process is called “oxidation” and it’s completely normal. But, the new (genetically modified) apple named the “Arctic Apple” will decay without any of the natural warning signs – leaving consumers uncertain about the health of their produce. Does this sound criminal to you?
The apple will not brown for 15 to 18 days so you eyes will say fresh, but your stomach and intestines will say “STOP!”