Spinach, Love It Or Hate It?

by Deborah Posted 2012/05/07 20:37:22

Loading Demographics... Click an icon to see demographic results Display unknown and private
	Love It	118 votes	75%
	Hate it	19 votes	12%
	Never had it	3 votes	2%
	Undecided	18 votes	11%

More polls by Deborah

Tree To... to Wolfman 2012/05/09 19:39:27

+3
Ilike the eggs benedict with soinach, for breakfast, served at the local restaurant! But, I know of at least 1 time they ran out of spinach. seems a lot of people like that combo!

reply
Wolfman to Tree To... 2012/05/10 04:30:39

+2
I've never had that.

reply
Deborah to Wolfman 2012/05/09 19:54:20

+2
Yum and they look good.

reply
Papillon to Wolfman 2012/05/12 22:32:25

+2
Will do. Thanks.

reply
Deborah to Wolfman 2012/05/08 19:51:48

+2
Or not cleaning it right, shouldn't feel like sand on it, right?

reply
Wolfman to Deborah 2012/05/10 04:42:04

+1
Right. If the seller says he washed it, that means he sprayed water on it. I usually wash spinach several times. I fill up the sink with water, dump in the spinach, wash it, drain, repeat, repeat. The washing will remove the sandy grit. When I wash it I strip the stems out; I prefer to eat just the leaves.

I don't like it creamed. In fact, I don't like it over-cooked at all.

reply
Deborah to Papillon 2012/05/08 19:51:07

+3
Maybe some one is not cleaning it right, Spinach is actually soft and smooth when cooked.

reply
Papillon to Deborah 2012/05/12 22:33:28

+1
Hmmm...I'll try it that way.

reply
stef 2012/05/08 15:56:54

Undecided

+2
when i first read it i thought it asked spanish 0_o
only in the spinach dips =)

reply
Deborah to stef 2012/05/08 19:52:42

+1
Thanks

reply
Old Nellie Bones 2012/05/08 15:49:06

Love It

+3
It's my favorite green. I love it cooked or raw. I especialy love to make a spinach salad,with fetta cheese,and top it off with extra virgin olive oil.Or have my hubby make a spinach omelet.

reply
Deborah to Old Nel... 2012/05/08 19:52:59

+2
Yummy

reply
Tree To... to Old Nel... 2012/05/09 19:43:11

+3
Yea, I love that fetta cheeses, but wn you top it off with baby spinach, well, to die for :)

reply
none 2012/05/08 15:37:29

Love It

+3
Raw or cooked, it's great and so good for you.

reply
Wolfman to none 2012/05/08 17:29:58

+3

reply
Deborah to none 2012/05/08 19:53:11

+2
Yes it is

reply
Piwan 2012/05/08 15:19:10

Love It

+2
Cooked only, though, raw is too bitter!

reply
Deborah to Piwan 2012/05/08 19:53:23

+2
Thanks

reply
Temlakos~POTL~PWCM~JLA~☆ 2012/05/08 15:12:23

Love It

+3
Love it. Fresh, cooked, however you make it.

reply
Deborah to Temlako... 2012/05/08 19:53:37

+2
So do I

reply
JohnT 2012/05/08 14:39:25

Love It

+3
Love mine cooked with a little butter and pepper.

reply
Deborah to JohnT 2012/05/08 19:53:48

+3
Thanks

reply
Cruz Vertentes 2012/05/08 14:18:18

Love It

+2
i like it when u put italin dressing

reply
Deborah to Cruz Ve... 2012/05/08 19:54:00

+1
Yum

reply
Hsmagst 2012/05/08 14:14:53
Deborah to Hsmagst 2012/05/08 19:54:12

+1
Thanks

reply
seasmoke70 2012/05/08 14:00:22

Love It

+3

reply
Deborah to seasmoke70 2012/05/08 19:54:23

+1
Thanks

reply
Scout 2012/05/08 13:03:03

Love It

+2
I love all greens.

reply
Papillon to Scout 2012/05/08 16:13:42

+1
Lucky you! I used to eat salad and vegetables all the time, but just somehow drifted away from greens. The only greens I get now are lettuce on sandwiches. Sandwiches made on white bread!

reply
Scout to Papillon 2012/05/08 16:28:35

+1
I love collards, spinach, mustards and I just pick turnip greens from the garden last night. I'm down south, obviously.

reply
Papillon to Scout 2012/05/08 18:01:42

+2
I love collards. I love turnip greens as does my tortoise.

I love calabash. I love saurkraut with turkey, crabs from the Chesapeake(steamed or caked), all of it.

Half of my family comes from Greenvill SC. I moved south to Florida (not the real south). I'm moving to SC soon. I love the south. Wouldn't ever want to live above the MD line again.

reply
Deborah to Scout 2012/05/08 19:54:32

+1
Thanks

reply
TiffanyBelle 2012/05/08 12:31:24

Love It

+2
but only raw spinach (unless it's cooked in quiche).
I use 1/2 spinach and 1/2 lettuce in salad a lot to increase the nutritional value. I also like to pile the leaves on sandwiches & in wraps too.
Didn't like it as a kid but i do now.

reply
Deborah to Tiffany... 2012/05/08 19:55:21

+2
Now you are old enough to know what's good for you.

reply
Coasterdude02149 2012/05/08 10:22:22

Love It

+3
I must have been a weird kid-I always loved my vegetables...especially spinach.

reply
sockpuppet to Coaster... 2012/05/08 14:55:59

+2
Same here... it was "common knowledge" that kids thought spinach was nasty stuff, but I remember in the grade school cafeteria, everybody ate it up-- with vinegar. :O)

reply
Papillon to Coaster... 2012/05/08 16:16:36

+3
I was the same! Instead of dessert, I wanted more veg. All vegetables except beets, brussels sprouts (I like them now) and sweet potatoes. I wish I hadn't morphed into such a non veg eater, but what can one do.

reply
Coaster... to Papillon 2012/05/09 22:08:16

+1
To this day I'll still eat a salad and more vegetables than the main course

reply
Deborah to Coaster... 2012/05/08 19:55:43

+2
I loved most veggies as a kid to.

reply