Should Restaurants Charge Customers a Fine for 'Food Wastage'?
SodaHead Living
2012/05/18 18:00:00
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We'll admit it: Sometimes our eyes are a little bigger than our stomachs. But we don't expect to pay extra just because we're feeling a little full! The Kylin Buffet, a Chinese restaurant in England offering an all-you-can-eat buffet -- has posted a notice warning customers of a $32 for "food wastage" fine, The Daily Mail reports.
One mom was told she had to pay the fine after she, her 10-year-old son and 6-year-old niece left two onion rings, a piece of shrimp toast and a spring roll on their plates.
"After we had our starters, we went up for our main course. But a member of staff came over and asked if we weren’t going to eat the food on our plates, and said we would have to pay an extra $32 to cover food wastage costs," Beverley Clark told the Mail. "I was furious and said we were already paying $28 for three meals, but the staff kept checking if we had eaten the food. In the end I wrapped it up in a [napkin], and put it into my bag when they weren’t looking, so it looked like we had eaten it."
After Clark complained, the restaurant deducted about $5 from her bill. "In the end I didn’t have to pay the extra charge, but it felt as though they were trying to rip me off," she said.
"After we had our starters, we went up for our main course. But a member of staff came over and asked if we weren’t going to eat the food on our plates, and said we would have to pay an extra $32 to cover food wastage costs," Beverley Clark told the Mail. "I was furious and said we were already paying $28 for three meals, but the staff kept checking if we had eaten the food. In the end I wrapped it up in a [napkin], and put it into my bag when they weren’t looking, so it looked like we had eaten it."
After Clark complained, the restaurant deducted about $5 from her bill. "In the end I didn’t have to pay the extra charge, but it felt as though they were trying to rip me off," she said.
Sam Fung, manager at the Kylin Buffet, is standing behind the policy. "I accept that my staff should not have spoken to the family about the food on their plates more than once. However, they left a lot of food from the buffet on their plates and we have to charge for wastage of food," Fung told the Mail.
Now, we don't know how it is in England these days, but in America, you're often given way more food that you could possibly eat. And we also have a growing obesity epidemic ... if anything, restaurants should pay you for NOT finishing your food!
Now, we don't know how it is in England these days, but in America, you're often given way more food that you could possibly eat. And we also have a growing obesity epidemic ... if anything, restaurants should pay you for NOT finishing your food!
Top Opinion
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Revolution 2012 2012/05/18 20:07:55
You should have stated if it is all you can eat or not, it does make a difference.
God damn it, what the hell is wrong with these people? They're probably recycling the food anyways.