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Salt?

Sister Jean 2012/09/17 22:47:59
Related Topics: Salt
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  • me being me 2012/09/17 22:57:07
    None of the above
    me being me
    +4
    I have to have more than the average person, because of health, according to my Doct. The funny part is I really don't care for it;-)

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  • Jerry 2012/09/18 12:17:14
    None of the above
    Jerry
    +2
    ..............Absolutely Not.............I use considerable black pepper, though...........
  • timothy.hill.14 2012/09/18 11:37:21
    use too much
    timothy.hill.14
    +1
    not sure how much is too much, but in the summer I crave it more than in the winter due to perspiration.
  • Joey 2012/09/18 07:04:40
    use too much
    Joey
    +2
    I have like 10 different salts I love it .
  • Jdogg 2012/09/18 04:38:45
    am careful
    Jdogg
    +1
    I have to watch how much I use of it.
  • Jenna ☮♡ッ 2012/09/18 04:03:40
    use too much
    Jenna ☮♡ッ
    +1
    I have low blood pressure so if anything it helps me because when my blood pressure gets too low I get dizzy/feel weak. But as long as I eat a good amount of salt, that doesn't happen.
  • Sister ... Jenna ☮♡ッ 2012/09/18 15:13:06
    Sister Jean
    +1
    same here
  • Crank_It_Up 2012/09/18 03:24:33
    None of the above
    Crank_It_Up
    +1
    I'll throw a little on my eggs, and sometimes a few veggies, but not too much.
  • Cricket 2012/09/18 03:03:02
    am careful
    Cricket
    in moderation ;-)
  • littlebuffalo55TBA 2012/09/18 02:19:51
    am careful
    littlebuffalo55TBA
    +1
    I am used to not using it. Sometimes but I have found for me it's tastier using real herbs like sage, parsley, green onions etc. to season food.
  • InfernalDisaster 2012/09/18 02:09:34 (edited)
    None of the above
    InfernalDisaster
    +1
    I don't count my salt intake, but I usually don't add extra any salt to my meals (though I'm sure I have eaten meals with a high salt content to begin with).
  • susan BN-0 2012/09/18 01:57:26
    None of the above
    susan BN-0
    +1
    I don't like a lot of salt.
  • cjd 2012/09/18 01:35:24
    am careful
    cjd
    +1
    especially with my husband's heart problems
  • sunshine :) 2012/09/18 01:10:06
    am careful
    sunshine :)
    +1
    I dont put salt on anything except corn on the cob, there is already too much of it in everything.
  • Firekitty ∞ijm♥G☮F♀U∞ 2012/09/18 01:02:27
    None of the above
    Firekitty ∞ijm♥G☮F♀U∞
    +1
    I don't use much salt.
  • David 2012/09/18 00:45:13
    None of the above
    David
    +1
    Don't use it, but there is enough, too much in fact already in process foods!
  • mr echo 2012/09/18 00:43:01
    None of the above
    mr echo
    +1
    Keeps the demons away
  • kitkat42 2012/09/18 00:14:25
    am careful
    kitkat42
    +1
    I'm very careful now. I have always loved lots of salt on everything. I've learned it can be detrimental to my health. I now go low sodium and I use Sea Salt.
  • MoonTroll 2012/09/17 23:25:35
    None of the above
    MoonTroll
    +1
    Use enough.
  • Kashee 2012/09/17 23:25:06
    None of the above
    Kashee
    +1
    I don't really think about it. I don't cook with much salt. But I have to have salt on my eggs.
  • Kat 2012/09/17 23:15:43
    am careful
    Kat
    +1
    Can cause problems if used unwisely.
  • Brian 2012/09/17 23:15:24
    None of the above
    Brian
    Jesus said we are the salt of the earth, Sooo I guess if he's okay with it so am I.
  • kofp 2012/09/17 23:12:44
    None of the above
    kofp
    +1
    Keep it away from the big NYC nanny mayor before he confiscates from you!

    nyc nanny mayor confiscates
  • jc 2012/09/17 23:12:23
    am careful
    jc
    +1
    I don't like salt too much.I prefer low sodium.
  • Princess Cadance 2012/09/17 23:09:08
    am careful
    Princess Cadance
    +1
    I use celtic sea salt
    celtic sea salt
  • ShelaKay0523 2012/09/17 23:07:07
    am careful
    ShelaKay0523
    +1
    I use this potassium chloride stuff. It tastes just like salt, but it has no sodium so it doesn't raise blood pressure. Of course, my blood pressure is chronically low, causing fainting spells and such, so I probably should have more sodium >.>
  • terrabytes 2012/09/17 23:07:01
    None of the above
    terrabytes
    +1
    I don't like salt so I seldom use it
  • Gone Away 2012/09/17 23:06:12
    am careful
    Gone Away
    somewhat!
  • Drebi 2012/09/17 23:00:01
    am careful
    Drebi
    +2
    I used to eat it right out of the shaker but now I rarely use it.
  • me being me 2012/09/17 22:57:07
    None of the above
    me being me
    +4
    I have to have more than the average person, because of health, according to my Doct. The funny part is I really don't care for it;-)
  • Sister ... me bein... 2012/09/17 22:57:49
    Sister Jean
    +3
    same here nut I love it
  • me bein... Sister ... 2012/09/17 22:58:23
    me being me
    +2
    Lol;-)
  • Scott (... me bein... 2012/09/17 23:07:41
    Scott (o)(o)
    +1
    I got some salt for ya
  • me bein... Scott (... 2012/09/17 23:08:43
    me being me
    +1
    You keep being this way, I'll block you. Now behave, lol:p
  • Scott (... me bein... 2012/09/17 23:10:23
    Scott (o)(o)
    +1
    what ??? I was talking about this !!!! morton salt
    gees get your head out of the gutter !!!!
  • me bein... Scott (... 2012/09/17 23:15:29
    me being me
    +1
    Lol! It's not like you have a record for keeping your mind out either, proving it by knowing what I meant, and letting me know it;-D
  • Scott (... me bein... 2012/09/17 23:19:00
    Scott (o)(o)
    +1
    yeah but i didn't threaten to block you cause you went straight to the gutter :(
  • Aingean 2012/09/17 22:56:57
    None of the above
    Aingean
    +2
    Rarely use the stuff.
  • Azazyel's Dragon 2012/09/17 22:56:28
    am careful
    Azazyel's Dragon
    +2
    Please, Sister Jean, don't pour salt on my already open...

    open wound
  • me bein... Azazyel... 2012/09/17 22:58:45
    me being me
    +1
    Kinda looks like an eye;-)
  • Azazyel... me bein... 2012/09/17 23:02:46
    Azazyel's Dragon
    +1
    It's the cleanest open wound picture I could find via Google pic's...

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