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Recipes??

TLnikkiP 2010/01/03 04:23:31
Food Lovers
Anyone know any easy, delicious cookie recipes??
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Top Opinion

  • NachoChuckySpaceMoney 2010/01/03 18:53:10
    NachoChuckySpaceMoney
    +2
    Cookie Dough Recipe:
    1. Go to ur local store.
    2. Look for the tubes of Cookie Dough.
    3. Pay for it and go home.
    4. Once ur home, get a spoon.
    5. Open the cookie dough package.
    6. Put the spoon in it.
    7. Put it in ur mouth.
    8. Chew.
    9. Swallow.
    10. Enjoy!

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Opinions

  • AngelFace5377 2010/01/04 01:43:19
    AngelFace5377
    +1
    Baked Chicken W/ Italian Dressing
    idk the recipes cuz my mom always make it but heres my guess

    1.) get chicken thighs & wash them off and take the fat off
    2.) put them in a pan and cover them w/ italian dressing
    3.) idk how long 2 wait but until u think they're done
    4.) hopefully enjoy!! pan cover italian dressing 3 idk 2 wait 4 enjoy pan cover italian dressing 3 idk 2 wait 4 enjoy
  • TLnikkiP AngelFa... 2010/01/04 01:45:25
    TLnikkiP
    +1
    what if i hate italian dressing? lol
  • AngelFa... TLnikkiP 2010/01/04 05:59:15
    AngelFace5377
    +1
    haha lolz then idk! :D she only cooks it w/ that!! sorry!!
  • TLnikkiP AngelFa... 2010/01/05 03:03:18
    TLnikkiP
    +1
    lol. its cool!!!!
  • NachoChuckySpaceMoney 2010/01/03 18:53:10
    NachoChuckySpaceMoney
    +2
    Cookie Dough Recipe:
    1. Go to ur local store.
    2. Look for the tubes of Cookie Dough.
    3. Pay for it and go home.
    4. Once ur home, get a spoon.
    5. Open the cookie dough package.
    6. Put the spoon in it.
    7. Put it in ur mouth.
    8. Chew.
    9. Swallow.
    10. Enjoy!
  • TLnikkiP NachoCh... 2010/01/03 23:13:39
    TLnikkiP
    lol. i think ill do tht
  • NachoCh... TLnikkiP 2010/01/06 21:46:13
    NachoChuckySpaceMoney
    Yeah. Its Cheaper.
  • Banana999999999999 2010/01/03 07:56:50
    Banana999999999999
    +1
    Stained Glass Cookies Recipe
    Print OptionsPrint (no photos)Print (with photos)
    Ingredients
    1/2 cup (1 stick) butter
    1/2 cup sugar
    1/4 cup brown sugar
    1 tablespoon molasses
    1/2 teaspoon vanilla extract
    1 egg
    2 cups flour
    1/4 teaspoon salt
    3/4 teaspoon baking powder
    30-40 hard candies (such as Life Savers), preferably in several flavors/colors
    Method
    1 Pre-heat oven to 375°F. Line two baking sheets with parchment paper or Silpat.

    2 In a large bowl, using an electric mixer, cream together butter and sugars until fluffy, about 2 minutes. Add molasses and vanilla extract, mixing until incorporated. Add egg and mix until light and smooth, about 1 minute on medium speed.

    3 Sift together flour, salt, and baking powder. Fold dry ingredients into wet mixture. Use electric mixer to blend just until flour is incorporated. Divide dough in half and flatten into two disks. Wrap disks in plastic wrap and refrigerate at least an hour and up to 2 days.


    4 Remove any wrappers on candies and separate them by color into plastic bags. Using a mallet to crush candies.



    5 Place one disk between two large sheets of waxed paper and roll to 1/4-inch thickness. Use cookie cutters to cut dough into desired shapes. Transfer cookies to prepared baking sheets, about 1 inch apart. Using a smaller cooki...









    Stained Glass Cookies Recipe
    Print OptionsPrint (no photos)Print (with photos)
    Ingredients
    1/2 cup (1 stick) butter
    1/2 cup sugar
    1/4 cup brown sugar
    1 tablespoon molasses
    1/2 teaspoon vanilla extract
    1 egg
    2 cups flour
    1/4 teaspoon salt
    3/4 teaspoon baking powder
    30-40 hard candies (such as Life Savers), preferably in several flavors/colors
    Method
    1 Pre-heat oven to 375°F. Line two baking sheets with parchment paper or Silpat.

    2 In a large bowl, using an electric mixer, cream together butter and sugars until fluffy, about 2 minutes. Add molasses and vanilla extract, mixing until incorporated. Add egg and mix until light and smooth, about 1 minute on medium speed.

    3 Sift together flour, salt, and baking powder. Fold dry ingredients into wet mixture. Use electric mixer to blend just until flour is incorporated. Divide dough in half and flatten into two disks. Wrap disks in plastic wrap and refrigerate at least an hour and up to 2 days.


    4 Remove any wrappers on candies and separate them by color into plastic bags. Using a mallet to crush candies.



    5 Place one disk between two large sheets of waxed paper and roll to 1/4-inch thickness. Use cookie cutters to cut dough into desired shapes. Transfer cookies to prepared baking sheets, about 1 inch apart. Using a smaller cookie cutter or a knife, cut shapes into centers of cookies, reserving these center bits to add into extra dough.



    6 Use a spoon to sprinkle the crushed candy into the hollowed-out centers of the cookies, filling to the edges. Try to keep the candy within the centers. Any candy specks that fall on the cookie will color the cookie.

    7 If cookies will be hung as ornaments or decorations, poke a small hole in the top of each cookie before baking.

    8 Bake 9 to 10 minutes. The candy should be melted and bubbling and the cookies just barely beginning to brown. Remove baking sheets from oven and place on wire racks to cool. Allow cookies to cool on pans at least 10 minutes; otherwise, the candy centers may separate from the dough. When cookies are completely cooled, remove and store in an airtight container. String with ribbon if you want to hang as an ornament.

    Makes 2 to 4 dozen cookies, depending on how large you make them
    (more)
  • TLnikkiP Banana9... 2010/01/03 23:14:18
    TLnikkiP
    thnx. ill have to experiment wit those one day
  • Banana9... TLnikkiP 2010/01/04 00:12:38
    Banana999999999999
    i've made them b4 they're great!
  • TLnikkiP Banana9... 2010/01/04 00:14:28
    TLnikkiP
    wat do they taste like? sugar cookies?
  • Banana9... TLnikkiP 2010/01/04 00:17:49
    Banana999999999999
    +1
    not really. the candy basiclly gives it the flavor but its still delish.
  • ~!?LiLsOcCeRpLaYeRaLeXiS!?~ 2010/01/03 04:33:16
    ~!?LiLsOcCeRpLaYeRaLeXiS!?~
    +1
    yes but i dont have the ppr with the recipe sorry
  • TLnikkiP ~!?LiLs... 2010/01/03 04:35:47
    TLnikkiP
    its ok. tell me it whenevs
  • ~!?LiLs... TLnikkiP 2010/01/03 04:36:26
    ~!?LiLsOcCeRpLaYeRaLeXiS!?~
    ok then

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