Ask a Question Group: Recipe Swap • Questions
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http://www.sodahead.com/living/is-real-chicken-in-chinese-foo...0 opinions2013/04/06 02:36:22 -
I have to make a cake for my boss for her birthday. Do you know any good cake recipes? ps. She said she doesn't care what kind5 opinions2013/01/01 18:39:52 -
WHEN YOU HAVE THIS http://www.nydailynews.com/life-style/eats/fat-food-pound-pou...17 opinions2012/02/03 22:27:10 -
Does anyone have a recipe for Pumpkin Pie, I love it. My mother used to have a recipe but she cannot find it. It is unheard of here in Australia, mention Pumpkin Pie and people think it would be horrible. How wrong they...31 opinions2011/08/21 03:37:17 -
Baked French Onion Soup 2 ounces of butter 1/2 clove garlic, crushed 1 teaspoon flour 4 cups beef stock salt and pepper to taste 2 ounces of Gruyere cheese, grated 1 teaspoon Dijon mustard 4 slices French brea...3 opinions2011/06/11 20:26:15 -
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I can’t hear the name “Mulligatawny” without thinking of Seinfeld. I just can’t. Mulligatawny is a traditional curry soup of Indian origin. There are many, many variations on the theme and the ingredients can range from...0 opinions2011/01/09 07:33:27 -
My fave sites♥♥ annesfood.blogspot.com http://www.betterrecipes.com baking bites.com Bettycooker.com Betterbaking.com http://www.farmgirlfare.com/ gluten-free girl.com handmade...22 opinions2011/01/07 04:19:28 -
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Mud cake This is a soft, dense mud cake with a rich ganache icing. We serve the cake on its own or with cream and ice cream. Slices of the cake can be microwaved before serving to melt the ganache and form a cho...3 opinions2011/01/07 04:05:01 -
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Ingredients 1 cup all-purpose flour 1 cup ground almonds 1/4 teaspoon baking powder dash salt 1/2 cup butter, softened 3/4 cup granulated sugar 1 large egg white 1/2 teaspoon almond extract 48 whole blanched al...2 opinions2011/01/07 03:05:20 -
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A basic Dijon vinaigrette, like the one that’s mixed up in this video, can be used for up to three weeks after making. What You Need Shakable dressing container, Dijon mustard, white wine vinegar, olive oil, Kosher salt,...0 opinions2011/01/06 16:13:03 -
Disclaimer - I hope it's okay that I don't use exact measurments. It's difficult to provide give exact measurements. Feel free to experiment with the amounts you like. History - It is something that my sister started m...18 opinions2011/01/06 03:24:54 -
Would you use an Online Service to be able to talk and work with a Chef? http://askthechef.webs.com/
A service to help with menu planning, live area cooking classes or Web Cam Classes? Does this sound like something you would be interested in? Membership is free.9 opinions2009/12/16 14:18:52 -
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