Real Fat, Real Sugar, Real Good: Do Cooking Substitutes Cut It?
Fef 2012/07/10 05:42:02
Food substitutes claim to offer healthier alternatives to "the real thing," but food critics complain that the substitutes don't taste as good.
Substitutes generally disappoint in head-to-head food comparisons: sugar vs. stevia (sweetener derived from South American perennial shrubs); steak vs. tempeh (a slightly-fermented soybean and grain patty); Parmesan cheese vs. “nutritional yeast.”
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