Rave me if you like peach cobbler

Especially if it has peaches in it!

Love it

I don't even know what it is. :3

i prefer blackberry,but i like peach,so 1 rave for you!

Delish,,,, love it

Grandma also made strawberry, and blueberry cobblers. Three cobblers in all. Most fruits can be made into a cobbler.

my grandma used to go out back in the woods to pick wildberries.i loved all her cobblers,my wife says shes gonna make one for me for christmas and i cant wait

nom nom nom

Not a peach cobbler fan... But I'll RAVE you! :)

Supposin' we love peach cobbler but not you? ROFLOL!

yes I love peach cobbler with home made vanilla ice cream

UUUUGHHHHH NOW I WANT SOME

I think I'll go home and make it :3

Good Southern Dish. ;)

I'm always pitching a peach tent this time of night, all I need is a cobbler.

yyyuuummm....

It's mainly an "allergic to peaches" thing tho ;)

Love it... My Grandma made the best I ever tasted...

My granny loves making that stuff, I had to do well in my grades for her to gimme a plate..

Thats right!

Ummm what the heck is a peach cobbler?????

Its like a really thick pie with a Flaky crust... Very GOOD!!!

that's what my husband said 37 years ago when he first ate some of my Grandma's peachcobbler. He's from Michigan and we met in Oklahoma. It's been his favorite dessert ever since.

So uhmn who wants to make ne some??

Peach cobbler can be make various ways. I layer my pie. Ist layer peaches 2nd dough,3srd peaches,and fianl layer dough. A bottom crust can be used, and the top layer cab be dough,or a crumble. Cobbler doesn't have to be layered.

The Hubby's GrandMum made us one a long time ago and it was EXCELLENT!

Like it, prefer like apple crisp. Hee

RAVE

yum

yes, its very yuummmy

yes

Outstandingly decadent.

yummy

My friends mother makes it all the time and so does mine!~ boy is it yummy!~

HERE'S OURS TOO:



GRANDMA'S HOMEMADE PEACH COBBLER



2 1/2 pounds ripe, juicy peaches (about 4 cups sliced)

3/4 cup of sugar

4 drops almond extract

pinch of cinnamon (optional)

2 tablespoons butter

biscuit top (below)

Preheat oven to 425°F.

Peel peaches by dipping into boiling water for about a minute then slip off skins. Slice into wedges, discarding pits. Place in a shallow 6 cup baking dish or casserole, sprinkle with sugar and almond extract. Dot with butter and cover with rolled out biscuit dough (see below) for top.



Biscuit Top:

1 cup flour

1/2 teaspoon salt

1 1/2 teaspoons baking powder

1/4 cup butter or shortening

1/2 cup milk minus 1 tablespoon

Whisk together flour, salt and baking powder. Cut in shortening using a pastry blender or two knives, or your fingertips. Stir in milk, all at once, stirring with a fork until dough clings together. Pat or roll out dough to 1/4" thickness and place over peaches. Trim edges, crimp or flute to seal. Cut a hole in the top center for steam to vent.

Bake in hot 425° oven for 15 minutes, then reduce to 325°F. Bake for an additional 10 to 15 minutes, or until peaches are cooked and top is golden.



Serve warm with vanilla ice cream or whipped cream.


HERE'S GRANDPA'S:

Too Much work! I'm going to the Store !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!