The machine, which contains an infra-red oven, is distributed by A1 Concepts, and it's already a hit in Europe, especially Italy. "The machine contains a specially developed bag of flour and a bag of mineral water. Every time you order a pizza, the machine will start making the dough, then shape it into a crust, and top it with organic tomato sauce," A1 Concepts' CEO Ronald Rammers says.
And yes, toppings are available. "We have our own facilities where we produce the toppings and it is possible to create any kind of pizza -- meat, fish, vegetarian, any kind," he adds. The suggested retail price for [an approximate 10.5-inch] pizza is $5.95, which is more than a tasty New York City slice but not so bad for a 10.5-inch pie. Rammers says you'll find Let's Pizza at malls, airports, hospitals, restaurants, hotels, supermarkets, universities, gas stations, bus stations, etc. Would you give it a try?
You don't find them often because nobody's buy's healthy out of a machine.Well a few might.But the waste is too great to fool with..
They do have some healthier alternatives and I have seen them. Some have healthier dry packaged products and some have fruit and juices and do quite well. Yes, they do take more care but like any good venture it is always Location, Location, Location as well as good care of the business.
I have been struggling with a weight problem from the time I came out of the active life to working in the field to working behind a desk. I did not adjust my diet to my activity and put on 30+ pounds in a very short time.
Another contributor is the “grazing.” That is when you don’t eat much at one time, but have a cookie now some chips or crackers later and so on. If the activity does not meet or exceed the calorie intake you end up with weight gain.