Nuking (Microwaving) Your Food and Water is Killing You
It has been known for some years that the problem with microwaved
anything is not the radiation people used to worry about, it’s how it
corrupts the DNA in the food so the body can not recognize it.
Microwaves don’t work different ways on different substances.
Whatever you put into the microwave suffers the same destructive
process. Microwaves agitate the molecules to move faster and faster.
This movement causes friction which denatures the original make-up of
the substance. It results in destroyed vitamins, minerals, proteins and
generates the new stuff called radiolytic compounds, things that are not
found in nature.
So the body wraps it in fat cells to protect itself from the dead
food or it eliminates it fast. Think of all the Mothers heating up milk
in these ‘Safe’ appliances. What about the nurse in Canada that warmed
up blood for a transfusion patient and accidentally killed him when the
blood went in dead. But the makers say it’s safe. But proof is in the
pictures of living plants dying!!!
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to dispose off your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific
clinical studies, we can no longer ignore the microwave oven sitting in
our kitchens. Based on this research, one can conclude this article with
1). Continually eating food processed from a microwave oven causes
long term – permanent – brain damage by ‘shorting out’ electrical
impulses in the brain [de-polarizing or de-magnetizing the brain
2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is
reduced or altered so that the human body gets little or no benefit, or
the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths
[tumours]. This may explain the rapidly increased rate of colon cancer
in UK and America .
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
To see what microwaved water does to plants, go here:
Read More: http://usahitman.com/microwave-test/
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