ABSOLUTELY HATE IT!
Only my dad liked it. Brother and I loved when my Mom would cook it for my dad as we knew we were getting pizza, McDonalds, or MEATLOAF!!! We all hated even the smell of "it" cooking. HAHAHA!
Liver And Onions? Either You Love Them Or You Hate Them ?
Deborah
2012/05/07 20:34:26
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Liver and onions is one of those foods that you either love or hate. I love it, especially fried with gravy. Do you love or hate Liver and Onions?
Top Opinion
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K-ZOOMI-----0 2012/05/07 21:07:56
Now Chicken is "free" in that I have my own farm/ranch and fresh chicken is nothing more than go out and wring a neck or two, clean them and cook them.
How do you fix the pork and which cuts have you had that made you queazy?
Generally, we use the whole pig when we harvest. The parts that give me the most trouble I think are the rump roasts and the flanks. Ribs I boil the fat out of first then BBQ Those don't bother me too much. I just kind of stay away from it however.
P.S. Organ meat turns out to be really bad for you.
ve got it: Military school! Thurs. nights. Went hungry.
Here's the perfume:
Crepe de Chine by F. Millot (1925)
Smelling Crepe de Chine is like meeting a beautiful, funny woman with a Ph.D in linguistics who also happens to speak seven languages, knows how to cook, has a way with children and small animals, composes haunting tunes on the guitar, and smiles at everyone. This is, in other words, one fine perfume. It's floral, intensely so, without being too cloying or girly. The wonderful flower notes are blended so well that it is only the brightest and sharpest — ylangylang, lilac and jasmine—that poke their petals out of the bouquet looking for attention. But as soon as you smell the flowers, there's a reserve and elegance — it is a chypre after all: bergamot, oakmoss, patchouli, vetiver — that tells you, in spite of its outward friendliness, not to get too familiar with it even though it's extending its hand. The chypre quality gives it an architectural formality.
This floral chypre has a nice balance of sweetness and spice, sparkle and depth, friendliness and reserve. I smell this and think of someone like Christianne Amanpour, Susan Sarandon, Tilda Swinton, Jacqueline Bisset. Intelligent, sexy and open women you nevertheless can't get too comfortable with. A ...
Crepe de Chine by F. Millot (1925)
Smelling Crepe de Chine is like meeting a beautiful, funny woman with a Ph.D in linguistics who also happens to speak seven languages, knows how to cook, has a way with children and small animals, composes haunting tunes on the guitar, and smiles at everyone. This is, in other words, one fine perfume. It's floral, intensely so, without being too cloying or girly. The wonderful flower notes are blended so well that it is only the brightest and sharpest — ylangylang, lilac and jasmine—that poke their petals out of the bouquet looking for attention. But as soon as you smell the flowers, there's a reserve and elegance — it is a chypre after all: bergamot, oakmoss, patchouli, vetiver — that tells you, in spite of its outward friendliness, not to get too familiar with it even though it's extending its hand. The chypre quality gives it an architectural formality.
This floral chypre has a nice balance of sweetness and spice, sparkle and depth, friendliness and reserve. I smell this and think of someone like Christianne Amanpour, Susan Sarandon, Tilda Swinton, Jacqueline Bisset. Intelligent, sexy and open women you nevertheless can't get too comfortable with. A woman who's lived a life, but instead of being worse for the wear, is the woman you'd love to sit next to at a dinner party.
Mom loves her son, and thanks you for remembering her and she is smiling down on you right now.