IF YOU LIKE THIS RAVE THIS QUESTION! How many of you like SOUTHERN BISCUITS AND SAUSAGE GRAVY?

It's TEH NOM!

I like that! I also like Tomato gravy too!

Tomato is a little to much acid for my stomach.

I hate to say it but the older I get, some foods are liking me less and less.

how do you make tomato gravy? is that like tomato butter?

Good question. I have only eaten it so I am not too sure - LOL.

ggggeeeeezzzzz. deflation. thought i was gonna get a new recipe.

Sorry.....

i might have to google....damn, baby.

Google has everything covered!

yeah...i tried googling tomato butter and they gave me a recipe with sugar in it! will try the tomato gravy recipe but my puter froze up last time.

Let me know how it turns out!

This flavorful southern tomato gravy is an old fashioned way to make a fresh tomato sauce. Bacon drippings and flour make the roux for this simple tomato gravy. Serve tomato gravy with freshly baked biscuits, over mashed potatoes or cooked green beans, or with slices of meatloaf.
Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutesYield: 2 Cups
Ingredients:
•4 tablespoons bacon drippings
•4 tablespoons all-purpose flour
•2 large tomatoes, cored, peeled, chopped
•1 1/2 to 2 1/2 cups cold water
1 tsp. sugar, 1 tsp. salt, 1/2 tsp. pepper
Preparation:
In a heavy skillet heat the bacon drippings over medium-low heat. Add flour and seasonings and cook, stirring constantly, until medium brown in color. Do not let the flour burn. Stir in the tomatoes and 1 1/2 cups of the water. Cook, stirring occasionally, until reduced and thickened, about 25 to 35 minutes. Add more water as needed.
Makes about 2 cups.

i think you are suppose to use a cast iron pan.

Did you try it?

not yet....its in the 100 degree temps here...i am on cold and room temp foods.

ok, tks

Doesn`t Everyone..?

Thanks for the Rave, guess you'll just have to make some or I can recommend a Crackle Barrel down in Lexington Kentucky that can serve you some good southern cooking.

If you still have a Hardies fast food place, they have the best.

I would try them if you make them for me and send them to Canada! They look awesome!!!

The picture doesn't look appetizing. Isn't gravy supposed to be brown?

Not necessarily, it is a milk gravy.

... or cream gravy for the more hoity toity... ;)

I've heard of them but don't really like them..

yes

To be honest, this looks like sick.

But it is SOOO good!

It's great! If you've never tried it, you're missing out on another one of those small pleasures of life!

If I make the gravy,,

Wish I had some now :-)

I like grits also

What is grits made of?

Corn

you right but it's "crushed" corn

ground dried corn

First you start with a old cast iron skillet, then add bacon grease, then have some southern sweet ice tea on hand, lots of gravy on hand and hot Crisco for frying. Grits can be served up with cheese, onions and garlic.

Grits are very simple its crushed corn, cornmeal In a small pot bring the water or milk to a boil pour in your grits stir continuously and thoroughly until your grits are well mixed.
Let the pot return to a boil and cover with a lid, lower the temperature, and let cook for 30 min. while you stir occasionally. add more water or milk as needed.Grits will be done when they have a smooth cream of wheat finish, Stir in the butter, bacon greace if you like for flavor, You can add anything you like.

Big Bad you need to write a cook book I would definitely buy it

Ok i do have a cast iron skillet. I made corn bread in it once. Is the crushed corn more coarse than regular cornmeal? This sounds so awesome i think i'm drooling a bit! Thank you so much for taking the time to give this info, I really appreciate it!