Food Expiration Dates, Use By and Sell By Dates: Do you pay attention to these?
W_C
2009/10/07 23:50:37
There was an interesting article on ABC about 'use by' and 'sell by' dates on food in the super markets. A study done showed that poorer areas had and sold a lot more expired foods than those in the wealthier neighborhoods. However, even if you buy the food before it's expired, not everyone uses them up. Most states don't have laws about having to have expiration dates on their food either. So, I was just wondering, are you a stickler for using food before it's "gone bad?"
http://abcnews.go.com/Technology/DyeHard/eat-expired-food/Sto...
http://abcnews.go.com/Technology/DyeHard/eat-expired-food/Sto...
Top Opinion
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Brunetbomb 2009/10/07 23:53:55Yes. I pay close attention to food expiration dates and sell by dates.+3Uuhh,yeah it's there for a reason.I check dates on diary products at the store but I don't go crazy if it's over a day or two if it's at home.






















Don
Used to be on milk you had a few days AFTER the date before it went bad, now it's bad a day or two before the date. Bread is the same. I have seen bread with green spots the day before the expiration date... Bagged lettuce, just bought some, was bad two days before the date.
There ought to be a law.
Additionally when I find something in the fridge or cupboard and don't remember buying it, the dates help me to decide if I want to even risk trying it.
When it comes to meat and other perishable items, I wash it first and then freeze in a thick freezer capacity bag to keep out freezer burn and most of the air in the packaging. I want what comes out my kitchen to be safe!!
If it is milk I smell it. If it is a grain, I smell it and taste it to see if it is rancid. On oils or oily products, if it smells rancid, it probably is.
On the other hand, if you have a "consume or use by" date, the quality can diminish after that. I guess that's why I've always thought hamburger was green huh?