An eminent team of doctors have shown that the mRNA protein that alters wheat to produce it's own pesticides continues to work even after the wheat has been cooked.
They fed the wheat to humaniform mice and found that the mRNA altered the organs of the mice so that they too started to produce pesticides to toxic levels that killed the mice.
This is a matter of science - not conspiracy.
Do you believe the Conspiracy Analysts, when they say GMO foods are harmful to your health ?
beebizzy books
2012/08/07 21:13:19
Top Opinion
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JMCC 2012/08/07 21:23:19Yes






















It is funny that you used bees as the avatar. 'Hive mentality'.
who are you insulting and why???
as for the harm...
not enough data yet-
genetics is a very delicate song-
not hard to create dissonance...
when mucking about ...
with the composition-
but...
do pig genes belong in tomatoes???
instinct says ...NO!!!
i trust mine-
science will bear me out eventually-
for you to see...
if you do not...
then don't blame me...
I get many comments...
most no surprise...
so, I forgive you...
I forgive you...
pretty kitty...
with evil eyes...
Truth hidden in plain sight.
Better living through chemisteryLOL.
exactly,truth in your face!
Genetic engineering is completely different from traditional breeding and carries unique risks. In traditional breeding it is possible to mate a pig with another pig to get a new variety, but is not possible to mate a pig with a potato or a mouse. Even when species that may seem to be closely related do succeed in breeding, the offspring are usually infertile—a horse, for example, can mate with a donkey, but the offspring (a mule) is sterile.
With genetic engineering, scientists can breach species barriers set up by nature. For example, they have spliced fish genes into tomatoes. The results are plants (or animals) with traits that would be virtually impossible to obtain with natural processes, such as crossbreeding or grafting."
http://www.nongmoshoppingguid...
So... no mention of every study known to man showing a healthy diet leads to a longer life then?
I will step away slowly, thank you very much... *tip toe*
I eat non GMO foods when I find them because they generally taste better. They may not look as pretty, and may not last as long on the shelf, but... do not care about those things.
Personal taste + finances, IMO.
Thank you for the video, however. I did watch it.
In fact, almost EVERY crop has been 'genetically modified' to one degree or other by human beings going back tens of thousands of years! What we call 'genetic modification' used to be called 'cultivation.' Agri-CULTURE itself is the science of MODIFYING existing plant life to be used for/as foodstuffs.
Problem arises when the paramount "desired qualities" become look and shelf life. We know rather well that tinkering in one place can, and does, affect others. In food, it is often taste. Currently, it tends to be a zero sum game.
I'm here to learn. :-)
But true, that in itself only serves to muddy the issue, so I'm in a state of flux on this one. We either need a better-educated citizenry or less tinkering with nature. Given those two potentials, which do you consider is the more likely/expedient? :-)