California Restaurant Offers 100 Percent Bacon Burger: Yum or Yuck?
Chris D 2012/07/06 18:00:00
Everything is better with bacon, right? So, how about getting rid of that ridiculous "hamburger" part and making the whole entree with bacon? Genius idea!
Slater’s 50/50, a California chain made famous for its half-bacon, half-beef burger, has gone bacon-crazy. The ‘Merica, the restaurant’s July burger of the month, is a 100 percent ground bacon burger topped with more bacon, a sunny-side-up egg, bacon island dressing and bacon cheddar cheese. The concept for Slater’s 50/50 Burgers by Design came out of a dare at a Charger’s tailgate party between owner Scott Slater and some of his San Diego State University buddies. Could a 100 percent ground bacon burger work?
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