California Restaurant Offers 100 Percent Bacon Burger: Yum or Yuck?
Chris D
2012/07/06 18:00:00
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Everything is better with bacon, right? So, how about getting rid of that ridiculous "hamburger" part and making the whole entree with bacon? Genius idea!
ABCNEWS.GO.COM reports:

ABCNEWS.GO.COM reports:
Slater’s 50/50, a California chain made famous for its half-bacon, half-beef burger, has gone bacon-crazy. The ‘Merica, the restaurant’s July burger of the month, is a 100 percent ground bacon burger topped with more bacon, a sunny-side-up egg, bacon island dressing and bacon cheddar cheese. The concept for Slater’s 50/50 Burgers by Design came out of a dare at a Charger’s tailgate party between owner Scott Slater and some of his San Diego State University buddies. Could a 100 percent ground bacon burger work?

Read More: http://abcnews.go.com/blogs/lifestyle/2012/07/cali...
Top Opinion
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FAWKES' NOOSE ~ ΔTX 2012/07/06 18:53:40Yum!






















I'd like to say more to support your excellent points, but my brain just 'jammed' on me.
Too many storyline/character ideas in my head right now for writing later on.
But yes, you make some excellent, factual points. *2 Thmbs up*
Eat once a year opposite the haggis.
THE AMERICAN WEIGH!!!!