
California Bans Foie Gras: Do You Like the Stuff?
mrosen814
2012/06/29 23:40:06
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California is not alone on this one. There are at least 14 countries that have some sort of foie gras ban, mostly targeting its production. However, the difference is that the ban in California not only prohibits foie gras production but also bars shops and restaurants from selling it.

On July 1, California will be bound by the most sweeping anti-foie gras statute in the world. Consumed by few, the pricey delicacy made from duck or goose’s liver is lusted after by chefs and diners for its rich, singular flavor and versatility on the plate for everything from hot dogs to ice cream.

Read More: http://www.huffingtonpost.com/2012/06/29/californi...
Top Opinion
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Daring Blasphemer BN-0 2012/06/30 00:35:10Yes






















I think someone should torture you and eat you
Ummm nasty
Poor goose
We will soon come to the end of keeping animals in cages. Meats made by cell divisions will become a cheaper replacement. And Soy Bean protein can already be made to imitate meat. Once the price comes down, consumers will pick it over the real thing like they do processed cheese...then caged birds will lessen.
Look, I don’t eat this stuff at all. I have never even heard of it before and I feel sorry for the ducks. However, this is how life works. One living thing must die for another to live. Maybe I am wrong but this is the way I see it.
When Central Committee decides the month and hour you can have sex with your wife or husband then you will have some understanding.
In answering this particular question my focus centered solely on the necessary but unfortunate realities of bringing meat products to the marketplace.
Thanks for your comment.
Typical Liberal Liberty Destroyers.