Burger King Says All Eggs and Pork Will Come From Cage-Free Chickens and Pigs by 2017: Should Other Restaurants Follow Suit?
SodaHead Living
2012/04/26 17:10:38
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Are you an animal lover, particularly one with a weakness for Burger King? We have good news for you. The burger joint announced on Wednesday that all of its eggs and pork will come from cage-free chickens and pigs by 2017, The Associated Press reports.


"So many tens of thousands of animals will now be in better living conditions," said Wayne Pacelle, president of the Humane Society of the United States, which has been pushing Burger King and other corporations on the issue, according to the AP.
It certainly seems like a step in the right direction. Conventionally raised eggs come from hens confined in battery cages, and most pork comes from sows that are confined during their four-month pregnancies in narrow crates, the AP says.
Increased costs have prevented some companies from going cage-free, but research shows that customers are willing to pay more for the peace of mind that comes with knowing that animals are being treated humanely.
And since Burger King is the nation's second-largest fast-food restaurant, other companies are likely to follow suit. Wal-Mart and Costco have already transitioned their private-label eggs to 100 percent cage-free, and Unilever, maker of Hellmann's mayonnaise brand, is also going 100 percent cage-free. Should other restaurants and brands follow in their footsteps?
It certainly seems like a step in the right direction. Conventionally raised eggs come from hens confined in battery cages, and most pork comes from sows that are confined during their four-month pregnancies in narrow crates, the AP says.
Increased costs have prevented some companies from going cage-free, but research shows that customers are willing to pay more for the peace of mind that comes with knowing that animals are being treated humanely.
And since Burger King is the nation's second-largest fast-food restaurant, other companies are likely to follow suit. Wal-Mart and Costco have already transitioned their private-label eggs to 100 percent cage-free, and Unilever, maker of Hellmann's mayonnaise brand, is also going 100 percent cage-free. Should other restaurants and brands follow in their footsteps?
Top Opinion
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Bibliophilic 2012/04/26 18:40:09Yes+13Yes, let's leave the dark ages. It's possible to treat animals bred for food humanely.






















Okay, say we all went against our nature and became herbivores. That would mean bye bye trees, hello tree huggers because we'd need the space for crops.
Will there be a difference in taste?
That is my response to the article.
I wasn't saying I'll eat one or the other as a matter of taste, I was asking if there is a difference in the taste because the real point of this story is to stir up business for a company by playing on the heart strings of animal activists. Guarantee you the company could care less where the animals come from as long as they can make their sales. And for those of us who aren't animal activists, they could have put together some hokey report about the difference in taste or a quality for health or some such to bring us to the counter as well.
And if you don't keep these animal and birds in cages where do you keep them so that they can be fed and handled? Should they be allowed to just run free?
http://www.animalvisuals.org/...