Beef Burgers Off The Grill Made In Labs. Future Of Our Food Source. So What Do You Think.?
strawberry
2012/02/21 02:17:26
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News Stations are giving us a glimpse into current food experimenting. Our food source could move to a totally different form of preparation in near and distant future.
"TODAY 6 ESSENTIAL HEALTH NEWS" February 20, 2012 5:16pm PST
&... LAB
&... NOTES
&...
&... "Would You Buy It"?
&... "Test Tube Meat Coming This Fall"
"At a meeting of the American Association for the Advancement of Science, Dutch scientist Mark Post, of Maastricht University presented his latest project ... "test tube" hamburger meat made from a cow's stem cells. He notes that the ingredients for the meat are still in the laboratory phase but by fall, his team will "make a couple thousand of small tissues, and then assemble them into a hamburger." He hopes consumers will consider this alternative meat source as a way to care for the environment. Other speakers at the conference note that conventional meat and dairy production require more land, water and disposal of waste products than almost all other human foods. Demand for meat is expected to rise by 60 percent by 2050, resulting in "ongoing global catastrophe."
http://www.calorielab.com/labnotes
"TODAY 6 ESSENTIAL HEALTH NEWS" February 20, 2012 5:16pm PST
&... LAB
&... NOTES
&...
&... "Would You Buy It"?
&... "Test Tube Meat Coming This Fall"
"At a meeting of the American Association for the Advancement of Science, Dutch scientist Mark Post, of Maastricht University presented his latest project ... "test tube" hamburger meat made from a cow's stem cells. He notes that the ingredients for the meat are still in the laboratory phase but by fall, his team will "make a couple thousand of small tissues, and then assemble them into a hamburger." He hopes consumers will consider this alternative meat source as a way to care for the environment. Other speakers at the conference note that conventional meat and dairy production require more land, water and disposal of waste products than almost all other human foods. Demand for meat is expected to rise by 60 percent by 2050, resulting in "ongoing global catastrophe."
http://www.calorielab.com/labnotes
After all, we are moving into the future, the globe is becoming smaller because of the "population bomb", and imo, we need to think about all our actions and what we can do to protect this planet, the enviornment, and the human race if we expect to be allowed by the universe to continue to inhabit this planet. We need to be responsible and take care of this planet as well as ourselves, in other words. We need to make responsible choices with what we eat.
Besides, test tube meat would definately be a step in the right direction towards ending animal cruelty. I've seen too many youtube videos and read articles about the animal cruelty that goes on with pigs, chickens, and cows in big agriculture.
This is a great question, Strawberry.
Vote NWO and get your food delivered through a tube...
Nutrition Facts*
Amount Per Serving (serving size) = 1/2 cup (120 mL) condensed soup
Calories 90
Fat Calories 0
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 0g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 480mg
Total Carb. 20g
Dietary Fiber 1g
Sugars 12g
Protein 2g
Potassium 690mg
% Daily Values**
Vitamin A 8%
Vitamin C 10%
Calcium 0%
Iron 4%
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
The only thing I see in the is salt and sugar
this is the same food source
The good: This food is low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin E (Alpha Tocopherol), Thiamin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Potassium and Manganese.
The bad: A large portion of the calories in this food come from sugars.
Read More http://nutritiondata.self.c...
Nutrition Facts*
Amount Per Serving (serving size) = 1/2 cup (120 mL) condensed soup
Calories 90
Fat Calories 0
Total Fat 0g
Sat. Fat 0g
Trans Fat 0g
Polyunsat. Fat 0g
Monounsat. Fat 0g
Cholesterol 0mg
Sodium 480mg
Total Carb. 20g
Dietary Fiber 1g
Sugars 12g
Protein 2g
Potassium 690mg
% Daily Values**
Vitamin A 8%
Vitamin C 10%
Calcium 0%
Iron 4%
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
The only thing I see in the is salt and sugar
this is the same food source
The good: This food is low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin E (Alpha Tocopherol), Thiamin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Potassium and Manganese.
The bad: A large portion of the calories in this food come from sugars.
Read More http://nutritiondata.self.com...
What happened to the rest of the vitamins and minerals that were in the tomato.