Beef and Poultry Prices Expected to Increase: Will Rising Food Prices Change Your Eating Habits?
mrosen814
2012/08/01 20:35:26
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The United States Department of Agriculture (USDA) has predicted substantial price increases for numerous food items in 2013, if not sooner, due to the devastating impact of the current drought on farms across the country. More specifically, prices are expected to increase dramatically for meat and poultry, due to "reduced inventory and higher feed expenses."
Will you be turning to cheaper options, like fast food? Or, will you focus on a plan-based diet? Or, are you staying the course when it comes to your eating habits, regardless of price boom?
BLOG.SEATTLEPI.COM reports:

Will you be turning to cheaper options, like fast food? Or, will you focus on a plan-based diet? Or, are you staying the course when it comes to your eating habits, regardless of price boom?
BLOG.SEATTLEPI.COM reports:
Will Rising Food Prices Change America’s Eating Habits?

Read More: http://blog.seattlepi.com/timigustafsonrd/2012/08/...
Top Opinion
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Yes






















Geesh!
Can you explain why you think that fast food is a cheaper option? The foods at fast food chains will increase as well.
However, don't expect the "inflation" rate the government puts out to reflect the increases. Just as the increases in the cost of gasoline and heating fuels is not reflected in that rate, food is not included.
Think it doesn't matter? The official inflation rate is what determines certain government payout increases. Social security benefits are based upon that official rate, so as long as it is kept low, senior citizens do not get an increase to match the true inflation in their budgets.
Also, the high prices caused by ethanol corn have caused large amounts of marginal land to be converted to corn crops, with the bulldozing of trees, the stripping of waterways, and the use of huge amounts of fertilizer and chemicals to make the corn grow and control weeds and insects. My own small acreage with a 3 acre pond has been ruined by the conversion of rolling pasture land to corn by a neighboring farmer. The chemicals running off that land have completely removed all vegetation from the pond and the few remaining fish are stunted. We used to eat the fish from the pond; not any more.
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David Pimentel, a professor of ecology at Cornell University who has been studying grain alcohol for 20 years, and Tad Patzek, an engineering professor at the University of California, Berkeley, co-wrote a recent report that estimates that making ethanol from corn requires 29 percent more fossil energy than the ethanol fuel itself actually contains.
Curious as to why they've said 'meat' and 'poultry', as if poultry is not meat.