Who is better looking, Snookie or King Kong?

Ingredients
Cream Cheese Mixer
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1 egg
1 cup semisweet chocolate chips
Chocolate Mixer
1/4 cup pot butter (see below for recipe)
1 cup semisweet chocolate chips
1/2 cup white sugar
2 eggs
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions
• Preheat oven to 350 degrees F.
• Grease a 9-inch square baking pan.
• Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
• Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. (Double boiler)
• In the mixing bowl, combine pot butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
• Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
• Bake in preheated oven at 350 degrees F for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.

Pot Butter

Ingredients
Two saucepans
Strainer
1/8 oz. weed or hash (The weed doesn’t have to be ground. You will later be straining the weed, anyways. If you are using hash it is better to crumble it first.)
1 stick of butter (1/2 cup)

Directions
- Melt the butter on low heat in the saucepan.
- Once the butter has melted, add the weed.
- Let the butter simmer for about 45 minutes, stirring every 5 minutes. – This is the step when
the THC is extracted from the weed and absorbed by the butter.
- Strain the pot butter into the second saucepan.
- Refrigerate pot butter until semi-solid.