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brandi lynn 2012/06/15 21:10:36Chicken
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- Tin Man 2012/06/25 01:14:01Hot dogs/hamburgers+1Bratwurst and steaks occasionally. Need to buy a smoker again.reply
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Thanks Tin Man :)reply - tommyg - POTL- PWCM-JLA 2012/06/24 15:55:46Hot dogs/hamburgers+1Ribs and steak are too expensive to eat all the time...lolreply
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+1Yes they can be pricey, thanks :)reply - themadhare ~IJM 2012/06/24 15:50:41Steak+1
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+2Those tomatoes look good to me, thank you :)reply - Peewee 2012/06/24 01:40:41Steak+1Beef and Pork. I can never get the chicken done on the inside without burning the outside. Charcoal only and I use a starting can so there's no gas taste, just pure mesquite charcoal.reply
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+1Have you tried par-cooking the chicken, that seems to help, thanks Peewee.reply - Peewee Reggie☮ 2012/06/25 02:31:56
+1I just usually leave it up to a pro. :-) It's just better for all concerned. I'll do the other stuff.reply -
+1Also an excellent idea :)reply - Flamingolady 2012/06/17 19:49:40Chicken+2Chicken, with hot dogs and hamburgers a real close second.reply
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Thanks Joan :)reply - beach bum 2012/06/16 11:35:40Steak+2meatreply
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Okay silly so it's definately one on the list, Lol. Thank you.reply - (▪‿▪)DoctorWhoGuru(▪‿▪) 2012/06/16 10:28:12Chicken+3It's cheapreply
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+1And quite good on the grill. Thanksreply - Peewee (▪‿▪)Do... 2012/06/24 01:41:33
I always end up with blackened chicken, but not on purpose!!!reply - JohnT 2012/06/15 21:24:14Ribs+1Baby back ribs. But I am lazy, I pre-cook them for 3-1/2 to 4hrs in the oven slowly with a spice rub than add sauce to them the last hour so by the time I get them to the grill we are not talking much cooking, more like brown and serve.reply
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+1I'll be over for some of those, they sound great. Thanksreply - JohnT Reggie☮ 2012/06/15 22:50:27
+2On the 4th of July I usually cook up around 12 slabs of ribs, the relatives take most of them home.reply -
+1I'm sure they are tasty.reply - Peewee JohnT 2012/06/24 01:41:56
+1ooh, yummy!!!reply - brandi lynn 2012/06/15 21:10:36Chicken+4and steak.reply
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+1Thank you brandi.reply - brandi ... Reggie☮ 2012/06/17 16:52:00
:)reply - Josh Robinson 2012/06/15 17:18:26Steak+3This stuff scares me to death... I'm convinced it's toxic...
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+1It is.reply - JohnT Josh Ro... 2012/06/15 21:24:58
+2I don't use it and it probably is.reply - Peewee Josh Ro... 2012/06/24 01:57:31
+1I hate the taste...and gas grills, too. I use one of these:
reply - Josh Ro... Peewee 2012/06/24 02:04:01
+1I want big bags of charred chips like the restaurants use.
reply - Peewee Josh Ro... 2012/06/24 02:07:23
+1Never seen them, are they at stores?reply - Josh Ro... Peewee 2012/06/24 02:15:21
not major ones... its usually something you find 2 counties away at a big piece of property where a guy with a kiln just makes and sells charcoal all day.reply - Peewee Josh Ro... 2012/06/24 02:45:06
Cool, never heard of it! Nobody around here does that. My poor grill is on her last legs, you just can't find a decent charcoal grill any more. I don't care for Webers.reply - Josh Ro... Peewee 2012/06/24 02:47:07
Google bulk charcoal and your area code you may have a producer near by you never knew of.reply




















