I haven't had salsa, but the closest to it that I like is garlic sauce, typical to Romania, crushed garlic with lots of oil, vinegar/ lemon juice and salt. Yogurt or sourcream are optional. Goes very well with steaks and french fries. mmmmmm
Directions:
1. Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving
The stuff my wife makes right here at home and cans for future use. As it ages in the jars it developes an entirely unique taste and bite all to itself.
1 white onion, chopped
2 (15 ounce) cans tomato sauce
2 jalapeno peppers
1 serrano pepper
4 cloves garlic 1 lime, juiced
1/2 teaspoon salt
1 pinch ground black pepper
1/2 bunch cilantro
Directions:
1. Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving
YUMMMY
The dance! Otherwise, mild & chunky.
Wretha