What is Your Favorite Ramen Flavor?
Junichi
2010/11/10 16:01:08
and what do you put in it to make it good? :D
Top Opinion
-
Jakki 2010/11/11 03:21:11
and what do you put in it to make it good? :D
beef I cook hamburger and add peas and fresh mushrooms.
And my Korean daughter-in-law taught me that it is GREAT when you add kim chee.
2. Hokkido Style with Roast Pork Shoulder & Garlic (but must be fresh cooked, not instant)
3. Korean Kimchi with extra fresh chilli sauce
I know Ramein is not really healthy food and don't eat it very often, but sometimes if I work late and miss dinner-time I love a big bowel of Ramein with lots of soup and some hot spicy stuff.
Near my house are several noodle and dumbling shops including one fresh handmade Ramein and I admit in cold weather this one is my favorite.
Great question.
But honestly, if you want the best you have to go to a fresh, handmade noodle shop and I'm lucky to live near one with the old cooks that maybe have 50 years experience and make excellent chewy noodles and tasty soup. Are you in Asia or USA? If you live in USA suggest to look for Chinese, Taiwan or Japanese neighborhood, most have fresh noodle shops and good stuff like Tea Pickled Egg.
Your clear soup looks good, if it Japanese Bonito broth? Great stuff.
Now saute some seasoned meat and add some green, leafy vegetables + hard-boiled egg +nori (sea-weed "paper") + sesame oil
Hot, spicy, and awesome!!!! HOT-CHA-CHA-CHA-CHA-CHA-CHAH!
Even the all-praised heart-healthy herb/food garlic can kill you in one of the worst ways possible... if you use it incorrectly and/or eat it too much.
The inverse also works with the most potent of poisons.
So, in the light of that, I think that ramen is harmless enough for me... if used correctly.