What Is The Most Oddest Food You Have Ever Tried?
666_Maggots~PassionForGlory BN-1
2012/06/29 20:42:21
Top Opinion
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DDogbreath 2012/06/30 22:04:43
+6I've eaten Ostrich, and snails and just about anything unusual. But the top of my list has got to be the "Chicken Feet" I ate at the "Palms Restaurant" in South San Francisco.
A soup of Fritos corn chips in Sierra Mist accompanied by a sandwich made of lucky charms on potato bread.
Dinuguan is very tasty, but it's kind of hard for some to get over the ingredients. Also, some of the bits in it are kind of chewy...
Or balut is a fertilized duck embryo that is boiled and eaten in the shell. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors in the regions where they are available. It is commonly sold as streetfood in the Philippines. They are common, everyday food in countries in Southeast Asia, such as Laos, Cambodia (pong tia koon ពងទាកូន in Cambodian)[1] and Vietnam (trứng vịt lộn or hột vịt lộn in Vietnamese). They are often served with beer.
Tastes like any boiled egg except the white is roughly...
Dinuguan is very tasty, but it's kind of hard for some to get over the ingredients. Also, some of the bits in it are kind of chewy...
Or balut is a fertilized duck embryo that is boiled and eaten in the shell. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors in the regions where they are available. It is commonly sold as streetfood in the Philippines. They are common, everyday food in countries in Southeast Asia, such as Laos, Cambodia (pong tia koon ពងទាកូន in Cambodian)[1] and Vietnam (trứng vịt lộn or hột vịt lộn in Vietnamese). They are often served with beer.
Tastes like any boiled egg except the white is roughly the consistency of edible handball rubber, and that's the easiest part to eat. Many just suck the juice out of the egg and eat the white tossing the rest, The family I married into insisted on eating the whole thing save only the shell... I will admit, it's like a shot of super vitamins for about four hours you're up and ready for anything.
When I was living in the Philippines we used to have a balut vendor that would come down our street between nine and midnight almost every night, and I would be lying in bed, and hear his deep voice, "balut, balut. balut, balut."
It tastes like concentrated sweat.
When some of my Brit and Oz and SA classmates brought it, I tried it.
I did not *love* it.
And when I ate it I was not told what I was eating. My brothers thought it was funny to play a trick on me when they came to visit me and after I was done and they told me what it was I ate, I got the last laugh by up chucking it all over them...lol
They're good as long as you know how to prepare and cook them properly.