What are you having or what did you have for dinner tonight?

I clubbed a baby seal, and ate the raw meat for dinner.

Lots and lots of, "pastaaaaaa!!!"

Oh, and I will be eating my spaghetti "pastaaaaa" with chopsticks.

It's between two. Falafels and baklava, or this Asian dish I sort of invented? Rice cooked with a little soy sauce. Separate pan, add medium-sliced carrot chips and enough water that there's a little water above the level of carrots, then cut up and add cubed red, yellow, orange peppers with vegetable bullion, two spoonfuls of butter, more water that they're just covered. Let cook down until tender, leaving a spoonful of sauce at the bottom. Add two spoonfulls of kung pao and a dash of onion powder. I add this other sauce to the rice, but I forget the variety. Comes in a bag at the grocery store. Might be kung pao, they only have a handful of varieties. Once it's well mixed, place on plate, add vegetables and soy sauce on top. Surprised I don' t gain five pounds in water weight w/that one.

Pork ribs with sauerkraut and a side of asparagus.

Sloppy joes and pasta salad and raw veggies. It was good.

Leftover Lasagna and fresh salad!

Food.

polish sausage and fried potatos

home made veggie soup over rice.

A BLT!

Very nice! We tend to take it one step further and add egg salad, making it a BELT.

I enjoyed some blue flamingo kebabs this evening!

What?!? And you didn't send me any!! >=(

I shall get my Danish talking carrier swan to take some leftovers over for you, look out for it arriving in a couple of weeks!

Yay! Thank you! Lmao XD

I'm making a salmon and shrimp pasta casserole. I cut up the salmon into chunks, saute an onion and some toms and garlic, add a little white wine and basil and then I mix it with precooked penne. Then I stick in some mozzarella and cook it in the oven for 20 mins.
All served with a baguette. Yum. (reasonably healthy)

Omg! That sounds delicious! XD

It's a hit in my house Maggots. But cook the salmon inside the casserole first for 10 mins. Then take it out the oven and add the shrimp and cook for another 10 mins (no lid). As you know, shrimp don't need to be overcooked. Add herbs though: like basil or oregano. Oh and I forgot: add a couple of teaspoons of red pepper flakes to give it a little zip/spiciness if you wish.

Okay, thank you. :)

Sounds amazing!

coffee..With more coffee....And then MORE coffee....Until I have completed...My coffee mountain....

I don't know. Something that'll just make me fatter!

Chicken Parmesan!!

i dont know about you but im having food for dinner:)