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Fruit...+4"Vegetable" is not a scientific term; it's a culinary term. Fruit is both scientific and culinary. A scientific fruit is the fruit of the plant...what is essentially the ovary. It has the seeds. A tomato is the fruit of the tomato plant. Culinarily speaking, a fruit that is not sweet is often considered a vegetable, such as cucumber, squash, tomato, etc.





















Just because it isn't sweet doesn't mean it isn't a fruit. Remember, this tomato is part of the nightshade family of plants. Most of the rest of the plant is highly toxic.
In short, tomatoes are sexy!
Fruits have seeds like tomato, peppers, cucumber, etc
You're a fruit.
These culinary vegetables that are botanically fruit include cucurbits (e.g., squash, pumpkin, and cucumber), tomatoes, peas, beans, corn, eggplant, and sweet pepper. In addition, some spices, such as allspice and chilies, are fruits, botanically speaking. In contrast, rhubarb is often referred to as a fruit, because it is used to make sweet desserts such as pies, though only the petiole (stalk) of the rhubarb plant is edible. Edible gymnosperm seeds are often given fruit names, e.g., pine nuts, ginkgo nuts.
Botanically, a cereal grain, such as corn, wheat or rice, is also a kind of fruit, termed a caryopsis. However, the fruit wall is very thin, and is fused to the seed coat, so almost all of the edible grain is actually a seed.[8]
Many common terms for seeds and fruit do not correspond to the botanical classifications. In botany, seeds are ripened ovules; fruits are the ripened ovaries or carpels that contain the seeds and a nut is a type of fruit and not a seed.