Please send me the recipe M A. I've never had roasted beets. I grew them and made chutney. I had dinner at a Tony Roma's in Belfast and the ribs, slaw and baked potato were delicious. Thanks for sending him over to the backwater.
Oh stop it you two ... I have the munchies now and another dilemma for dinner. I must post my recipe for grilled salmon fillets with hot and sweet salsa. you can buy a bag of salad leaves
Oh yes!! Have been wanting to make our family Volga river German sausage recipe with my kitchen aid meat grinder attachments but have not found the inner strength or a good butcher. Glad to have another foodie join the party!
Grilled Alaskan cod, with butter lemon and caper sauce, saffron rice with baby asparagus and carrots. Keeping it simple, because I have to do the dishes when finished. Tomorrow I am making a tomato based white bean ham hock soup!
You are my new best Foodie Fiend BL ... I will send you my recipe for Provencal Pesto soup, sweet potato gumbo soup and good old Irish chicken and veg soup. I am cooking ham hock tomorrow and use the stock and some of the ham for a lentil soup with added spice.
Do you have any idea how much sodium and other bad things are in that? Just saying!!!! Use ground turkey instead of hamburger, and you might live to eat it another day!
Just because your body is more sensitive to salt doesn't mean the rest of us have that issue. Also I probably get more sodium from all the soda and energy drinks I consume.
I don't know what hamburger helper is but it sounds unhealthy. My fav quicky is a can of tomatoes, oregano, crushed garlic and a splash of red/white wine vinegar warmed through while the pasta of your choice cooks. Parmesan to garnish. Healthy and hearty. 10 mins tops
Ribs? Are they pork beef or dog?
I AM A FOODIE!
ham hock tomorrow and use the stock and some of the ham for a lentil soup with added spice.
*tapping foot*
Use ground turkey instead of hamburger, and you might live to eat it another day!
I have to watch my salt! :-(