Slow-Cooker Barbecue Chicken
I have tried this recipe. I like it a lot.
Cook chicken breasts
in a mixture of bottle barbecue sauce, Italian dressing, brown sugar and
Worcestershire sauce for a sweet and tangy barbecue chicken that’s great on a
bun over even over a baked potato.
24 ounces boneless,
skinless chicken breasts
3/4 cup barbecue sauce
1/4 cup reduced-fat
2 tablespoons packed
1 tablespoon Worcestershire
2 tablespoons cornstarch
2 tablespoons low-sodium
1. Put chicken in slow
cooker. In a bowl, combine barbecue sauce, dressing, brown sugar and
Worcestershire sauce. Pour over chicken. Cover and cook on low for 5 hours.
2. Remove chicken to a
cutting board and shred with 2 forks. In a small bowl, mix cornstarch and
chicken broth. Stir into sauce in slow cooker, cover and cook until sauce is
thickened and heated through, 5 to 10 minutes. Return chicken to cooker, stir,
cover and continue cooking on low for 45 minutes. Serve chicken on whole-grain
buns, over brown rice or with baked potatoes if you like.
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