Kosher food Yay or Nay?

There is not taste difference whatsoever between kosher food and non-kosher food. A kosher steak tastes the same as a non-kosher steak. Kosher cheese tastes the same as non-kosher cheese (whether goat or cow).

The only difference is in the options: kosher does not include cheeseburgers, shellfish, pork, and the like. During the Passover week, kosher does not include anything with leavening: bread, biscuits, cakes, and beer.

Kosher also does not include certain vegetables that might be bug-infested (lettuce and brocolli that were not grown w/o bugs), but these taste the same as vegetables grown w/o bugs.

Kosher does not include fruits from new trees (orla), but these taste the same a fruits from older trees.

There are some foods that are considered "Jewish", like matzo balls, matzo, chulent, kreplach, hilbeh, tzuk, and the like. But these can be prepared in a kosher manner, or non-kosher manner.

Just as an FYI, "Bagels and Lox" is considered a Jewish food only in the U.S. Here in Israel, bagesl and lox is considered an American food.

never had it.

Jewish food is so bland

Chicken soup with matzo balls is the best thing to eat when you have a cold.
Lunch from a Jewish deli! Kosher garlic dill pickles. Lox & Bagels with cream cheese and chives, Knishes, Challah!
Now I've made myself hungry.

You made me hungry too! =)

LOL!

Chicken Matzo Ball Soup :)

Yummy =D

Not Jewish, but yay anyway