I love them. Rinse, eat, spit out the pit. Peeling them removes the most nutritious part. Here's a nutritional profile... http://nutritiondata.self.com...
And yes, New Zealand goes on record for missing the trademark cash windfall of the century.
This delicious pizza has a cookie dough crust, a sweet cream cheese sauce, and is topped with your favorite fruits for a dessert that will appeal to kids and adults alike. Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Ingredients:
* 1 (18-ounce) package refrigerated cookie dough * 1 (8-ounce) package cream cheese, room temperature * 1/3 cup sugar * 1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon) * Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or any other * 1/2 cup orange, peach, or apricot preserves * 1 Tablespoon water
Preparation: Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).
In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.
Note: This does not keep well, s...
This delicious pizza has a cookie dough crust, a sweet cream cheese sauce, and is topped with your favorite fruits for a dessert that will appeal to kids and adults alike. Prep Time: 20 minutes Cook Time: 12 minutes Total Time: 32 minutes Ingredients:
* 1 (18-ounce) package refrigerated cookie dough * 1 (8-ounce) package cream cheese, room temperature * 1/3 cup sugar * 1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon) * Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or any other * 1/2 cup orange, peach, or apricot preserves * 1 Tablespoon water
Preparation: Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).
In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.
Note: This does not keep well, so plan on using it up. You may also use your own sugar cookie recipe in place of the refrigerated dough.
http://nutritiondata.self.com...
And yes, New Zealand goes on record for missing the trademark cash windfall of the century.
It's the crust, frosting and assorted fruits as desired.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Ingredients:
* 1 (18-ounce) package refrigerated cookie dough
* 1 (8-ounce) package cream cheese, room temperature
* 1/3 cup sugar
* 1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)
* Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or any other
* 1/2 cup orange, peach, or apricot preserves
* 1 Tablespoon water
Preparation:
Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).
In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.
Note: This does not keep well, s...
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Ingredients:
* 1 (18-ounce) package refrigerated cookie dough
* 1 (8-ounce) package cream cheese, room temperature
* 1/3 cup sugar
* 1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)
* Fresh blueberries, banana slices, mandarin orange sections, seedless grapes, strawberry halves, kiwifruit (or any other
* 1/2 cup orange, peach, or apricot preserves
* 1 Tablespoon water
Preparation:
Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).
In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.
Note: This does not keep well, so plan on using it up. You may also use your own sugar cookie recipe in place of the refrigerated dough.
Makes 8 to 10 servings