...............Because mainly, I'm a terrible cook and baker, but if I choose diner, I couldn't do that because I'd go broke, too expensive, so I will have to choose Home after all, I guess, but diners have excellent food, and.......dessert, I know, type 2 diabetes, " forget the dessert " ......... ;-)
I can cook VERY well, and believe it or not sometimes a little bologna, bread and mustard along with a tall glass of milk is just like being in heaven.
(comfort food)
i have home stove advantage, i was in the restaurant biz for 32 years. no matter the price, my wife and i rate a restaurant on how sick we get. and no matter the price, the food is never as good as when i make it at home. not sayin' that you should try this at home, it took years of profressional experience to get good enough to say i'm better than most restaurants.
or diner depends really where you go!! u got to a fancy restaurant and pay top price for a meal then you get the meal and u think to yourself wtf why the hell did i pay so much for something thats not worth the amount i paid for it!! rave if u agree
(comfort food)