How many cook books do you have?

And I use them

i love to it :)

about 120 cookbooks that I use frequently.

Because I have them in my head :)

I am going to put one together eventually of all my favorite recipes. I have all the ones I use frequently memorized. My mom has some recipes that I want that I need to write down...The only thing is neither one of us measure so it will be interesting to try to get it all down accurately..

My favorite ones are my Taste of Home cookbooks.

Well... I tried to click "one" but I guess it called my bluff. The book isn't technically mine haha. BUT I kind of have one, a Rachel Ray cookbook for two, and tons of random recipes.

oh... and no, I don't really use them lolz.

I have a few but use them only when I am making something new or different.... I hardly ever use a cookbook....... I just cook.....;)
been doing it so long I love it...!

I have not only at least a dozen or so recipe books...BUT a culinary school text book and other books on the culinary arts and sciences

If I add one more, my bookshelf will collapse!

Only because I developed Diabetes and needed to make some changes

50 or more & yes we use them

Maybe 15 and I use them all from time to time.

Well its not too many to count, but your other choices didn't leave room for I have 5. LOL Oh and yes I use them. They are full of good Ideas.

I love cooking
And thank u for asking the question!

I collect antique cookbooks. I have a White House Cook Book from the turn of the last century. And no, I very rarely use a cookbook at all.

And the name of that book is My Mom

She knows so much about cooking that i dont need a book

lol, i don't cook at all

Well, probably about 2 dozen, mostly Asian and Indian and a couple French ones.

I still have my text books from my apprenticeship as well to remember basic ratios when I forget.

I have a few left; regional cookbooks like Indian and Mexican. Mostly I've gotten the hang of cooking and just freeform.

I don't keep count

Actually my wife has three bookcases of them or approximately 987 last count. She has collected them since we got married 42 years ago. We both cook so plenty of ideas for dinner.

2 and I use them

my two basic , go to cook book, and then there are all the " regional books " that the high school 's put out as fund raiser .. got a cardboard box full of em....

There are many kinds of food and I love cooking. This is a favorite of mine. I actually got it from the extra features on the DVD on Once Upon a Tome in Mexico by Robert Rodriguez

Porque Pibril
• 5 Lbs Boneless Pork Butt
• Banana Leaves
• 5 tbls Annato Seeds
• 2 tsp Cummin Seeds
• 1 tbls Brack Pepper
• 8 Allspice
• ½ tsp Cloves
• GRIND ALL THE SPICES TOGETHER
• 3+/- Habanero Peppers
• ½ cup (4 oz) Orange Juice
• ½ cup (4 oz) White Vinegar
• MIX TOGETHER WITH THE SPICES ABOVE
• 2 tbls Salt (optional)
• 8 cloves of Garlic
• Put all the above in a Blender and liquefy
• Juice of 5 Lemons
• Splash of Tequila


Cut Pork into 2” squares,
Put in large Zip Lock bag and pour all the above mixture over meat and let sit at least 15 minutes
Line Pan with Banana Leaves. Leave excess to cover over meats
Cover tightly with tin foil
Put in 325 degree oven for 4 hours

Actually I want about 6. I want to get inspired to fix up some dishes I like to cook.