How Do You Like Your Steak?

by Assassin~ Badass Buzz Guru Posted 2012/05/17 17:17:33

Loading Demographics... Click an icon to see demographic results Display unknown and private
	I like it:	359 votes	91%
	I don't eat steak	34 votes	9%

More polls by Assassin~ Badass Buzz Guru

Tommy Trend 2012/05/18 02:20:11

I like it:

+2
medium to well done

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Fenabarb 2012/05/18 02:15:11

I like it:

+2
medium rare

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10sgirl 2012/05/18 02:10:04

I like it:

+2
Medium!

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jules 2012/05/18 02:09:04

I like it:

+3
first soaked for 2 hours in italian dressing in the fridge then grilled on the bbq. medium rare.

Yummmmmmmmmmmmm

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Manster to jules 2012/05/18 15:08:24

+1
I found someone to make sure that it meets with your specifications! ;-))

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jules to Manster 2012/05/19 02:30:22

+1
"NELD", it's Chief Inspector Clouseau !!!!!!

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Manster to jules 2012/05/20 15:46:55

He might have offended the staff at the restaurant, because they took out a few "special measures" just for him!

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tstarr 2012/05/18 02:03:07

I like it:

+3
Medium rare with dianne sauce :3

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Flyingbug 2012/05/18 01:57:22

I like it:

+3
Medium-rare. It's not still mooing, but it's not shoe leather, either.

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ken 2012/05/18 01:54:09

I like it:

+2
medium rare

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firebird 2012/05/18 01:41:20 (edited)

I like it:

+2
Medium... all the way. Put some grilled mushrooms and onions on the side and its a done deal.....

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MR. 2012/05/18 01:38:03

I don't eat steak

+4
I like my *Salmon, lightly seasoned. *(Yum!)

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MQ-Amer... to MR. 2012/05/18 04:01:48

+2
I love salmon too...

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Jannis 2012/05/18 01:36:36

I like it:

+2
Medium rare and lots of Ketchup on the side for dipping.

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Pele Emerging 2012/05/18 01:30:52

I like it:

+3
Medium toward medium rare, though I'm dangerous with the fire on a BBQ grill. I often end up with steaks much more done than I prefer, even though I time them. LOL!

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dekecds to Pele Em... 2012/05/18 17:16:50

+1
I can help you with that! You just need a meat thermometer, take the meat off when it hits 170 degrees F inside, let it sit for 1-2 minutes, and you should have a perfect medium!

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Pele Em... to dekecds 2012/05/18 23:20:37

What I need to do is to turn down the grill a bit more after I preheat, and let it cool a bit. Also, I should watch it, instead of just timing it, but I'm usually multitasking--making other stuff (sauteed mushrooms and sweet onions is one of my favorite steak accompaniments), so I hate to stand around watching the meat.

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dekecds to Pele Em... 2012/05/18 23:29:13

+1
Yeah, that will help. What some people don't know is that if you cook based on internal temp, you will get better results until you can eyeball it better. The only thing that will be different each time will be the char and carmelization on the outside, but the overall done-ness level will be the same.

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Pele Em... to dekecds 2012/05/18 23:36:39

+1
I just need someone to watch the grill while I bake the potatoes, make the salad, saute the mushrooms and onions, and get the other stuff ready. ;)

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dekecds to Pele Em... 2012/05/18 23:43:07

+1
I like cooking! I'll help ;)

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Pele Em... to dekecds 2012/05/18 23:48:01

+1
My brother and I split a half of beef, so my freezer is well stocked with hormone-free, antibiotic free, grain fed beef, too.

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dekecds to Pele Em... 2012/05/19 01:52:42

+1
Your my kinda cook! (Though I prefer free range beef)

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Pele Em... to dekecds 2012/05/19 03:45:12

Our ag teacher's family grow the beef--free range, but with grain added to the diet a few months before butchering. Definitely a small operation, and not with the additives and junk that you can expect in the beef from the store.

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Loser lollipop 2012/05/18 01:29:11

I like it:

+2
Medium rare

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flyingseaturtle BN 2012/05/18 01:25:53

I like it:

+2
Medium

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Sarah 2012/05/18 01:22:52

I like it:

+3
medium well to well done:) I'm a carnie

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gregaj7 2012/05/18 01:19:27

I like it:

+3
Medium to medium-well.

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louisa 2012/05/18 01:15:30

I like it:

+2
well done, all the way cooked, anything else to me is disgusting

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CAPISCE 2012/05/18 01:14:06

I like it:

+2
Medium

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+Harmonious Love+ 2012/05/18 01:05:25

I don't eat steak

+3
Buuut I'd like it still attached to the animal so it could live on.

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Q 2012/05/18 01:02:51

I like it:

+3
Medium rare, in my opinion one sure fire way to ruin a steak is to overcook it.

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the_old_coach 2012/05/18 01:01:59

I like it:

+3
Medium well steak, baked potato with sour cream, butter, and chives with bacon, rolls, tossed salad, and an iced tea. When do we eat?

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Sarah to the_old... 2012/05/18 01:23:50

+2
mmmmmmmmmmmmmm, your makin' me hungry

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Willski 2012/05/18 00:52:37

I like it:

Blue or rare for me.

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JohnT 2012/05/18 00:50:57

I like it:

+1
Medium well, so it has a little juice left but is not raw. I had a decent steak last week at the Outback. I had not had one since sometime last year. Hit the spot.

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richie 2012/05/18 00:34:18

I like it:

+1
Medium rare for me

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MusicMan 2012/05/18 00:24:53

I like it:

+1
On the few occasions when I have one, it's medium.

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MOMMA THOMAS 2012/05/18 00:04:53

I like it:

+1
MEDIUM, MEDIUM WELL.....

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clasact 2012/05/18 00:01:53

I like it:

+1
xtra rare

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carl 2012/05/17 23:55:05 (edited)

I like it:

+1
Medium well! Damn your making me hungry.

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