
Wow... That is beyond disgusting. :|
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Like sardines and peanut butter, chocolate and cheddar cheese are two flavors that just belong together. Stef of The Cupcake Project stumbled upon this truth in her laboratory and shared it with the world. She's also developed an advanced version that involves frying the concoction on a griddle.

Read More: http://www.neatorama.com/2012/08/08/Chocolate-Chip...
Not for me, but whatever floats your boat..... I suppose....
My first such experience was raw oysters. I was convinced to try them lightly steamed, and found that the flavor was wonderful. Then I tried a raw oyster, and discovered the flavor is even better! With cocktail sauce and a saltine cracker, the texture isn't noticeable. I prefer oysters raw to an overcooked fried oyster, anyday. Most restaurants serve shellfish overcooked because they are afraid of somebody suing them, and it just ruins it. I had a similar experience with stewed okra. With the right seasonings and cooking time, the sliminess disappears.