I love it, and I've been told my many people that I make the best they've ever had. That says a lot when my mother in law, who's traveled around the world, (she was a flight attendant for 35 years, tells me this.
Absolutly; But I like best made my way. Lots of meat, Mozzerella, (ON ALL LAYERS), Provolone and Parmesan Cheese. No Ricotta Cheese, ( to mushy), And positively NO cut up onions or peppers in the Lasagna.
I'll take spaghetti over it anytime!
I LOVE IT!
It's my favourite dish <3