Do you cook with real garlic?

by ☆ElenaDiamond☆ Posted 2012/07/17 01:35:46

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	Yes	51 votes	89%
	No	6 votes	11%

More polls by ☆ElenaDiamond☆

flyingseaturtle BN 2012/07/17 01:52:31

Yes

+4
I love the flavor ;-)

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abubincrazy 2012/07/17 01:46:00

Yes

+3
Fresh, minced in olive oil, AND powder.
All 3 are in my spice rack right now.

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☆ElenaD... to abubinc... 2012/07/17 01:47:12

+3
I use fresh the most. I love the flavor.

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abubinc... to ☆ElenaD... 2012/07/17 03:10:59

+2
I prefer fresh. But I get lazy!
Minced is pretty close, though.

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☆ElenaD... to abubinc... 2012/07/17 03:17:06

+2
It is the second best for sure. Anything beats powder, although powder is good for an ingredient in a rub.

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JL 2012/07/17 01:40:42

Yes

+5
"AIN'T NOTHING LIKE THE REAL THING, BABY"

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☆ElenaD... to JL 2012/07/17 01:47:20

+2
Exactly.

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JL to ☆ElenaD... 2012/07/17 11:40:32

I MAKE A KILLER PESTO...FRESH GARLIC, BASIL FROM MY GARDEN....

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boss hawg 2012/07/17 01:38:01

No

+2
but, my son's mom, a filipina, does. quite often

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Stoner 2012/07/17 01:37:39

Yes

+4
alot

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Lunacat 2012/07/17 01:37:32

Yes

+4
I do.

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☆ElenaD... to Lunacat 2012/07/17 01:47:43

+2
Me too. I like the flavor it gives way better than powder.

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stevmackey 2012/07/17 01:37:11

No

+2
I usually use the powder. I get carried away when I use the cloves.

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Mark In Irvine 2012/07/17 01:36:28

Yes

+5
of course!! that's the ONLY way!! no garlic salt or powder for me!!

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☆ElenaD... to Mark In... 2012/07/17 01:47:56

+1
AGREE!!

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Mark In... to ☆ElenaD... 2012/07/17 01:54:57

+1
we had home-made pesto last night with chicken and veggies ... with fresh garlic, of course!!! nothing like it in the whole world!!

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☆ElenaD... to Mark In... 2012/07/17 01:58:25

+1
I adore pesto!!!

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Mark In... to ☆ElenaD... 2012/07/17 02:04:25

+1
we've got a large patch of basil growing the the back yard and we're gonna have green teeth and tongues all summer if I have anything to say about it!!! ha ha ha!!!

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☆ElenaD... to Mark In... 2012/07/17 02:15:36

+1
LOL. I have a small herb garden. I love it. We have Basil, chives, parsley, tarragon and thyme.

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Mark In... to ☆ElenaD... 2012/07/17 18:35:10

yum! i'll be right over with something to cook!!

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me being me 2012/07/17 01:36:26

Yes

+4
ABSOLUTELY!

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